Dr. Miriam Lee’s Bean Soup Treatment for Cancer
Recipe Type: Cancer
Cuisine: Natural Cures
Author: Cougar
Ingredients
  • 10 tblsp. Brown rice
  • 1 Tblsp.Black beans
  • Pinto Beans
  • 1 tblsp Corn or cornmeal
  • 1 Tblsp Azuki Beans
  • 1 tblsp Barley
  • 1 Tblsp Pine Nuts
  • 1 tblsp Millet
  • 1 Tblsp Mung Beans
  • 1 tblsp Buckwheat
  • 1 Tblsp Split peas
  • 1 tblsp Oats
  • 1 Tblsp Soya beans
  • 1 tblsp Peanuts (nip removed)
  • 1 Tblsp Chinese Herbs
  • Chinese Herbs:A dd 12 grams of each of the following:
  • Qian-shi (Euryale seed also called Foxnut),
  • Mai Men Dong (Ophiopogon root),
  • Bai Guo (Ginkgo seed) with the skin removed (this is the most difficult to obtain and can be omitted),
  • Bai He (Tiger lily bulb),
  • Lian Zi (Lotus seed),
  • Shan yao (Dioscorea batatas),
  • Fu Ling (poria cocos).
Instructions
  1. Simmer the entire contents in 18 cups of water.
  2. As soon as it comes to boil, reduce heat and simmer for another 2 hours.
  3. (Do not use too high of a flame as this will destroy the nutrients.)
  4. Consume over a period of 3 days.
  5. Keep unused portion in the freezer.
  6. Continue this food therapy for many months.
  7. All these herbs are available from a Chinese pharmacy
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