Big companies like Nestle are quietly making the switch to natural food coloring. What are the dangers?< Nestle announced last week that it plans to remove all artificial colors and flavors from its candy bars. The company said it was doing so in response to consumer preferences, not because there was anything dangerous about the artificial products it was using. Nestle isn’t the only company making the switch. Hershey’s is beginning its journey in this direction as well. Luke J.W. Haffenden, the chief flavorist with Novotaste, a Montreal-based flavor solutions provider, told me he thinks these moves are just the tip of the iceberg. “In the food industry, in the last couple of years, it has been a hot topic of discussion. You go to any of […] Read More