It makes a person sick to think about all the crap they put in food now a days. We used to laugh about whats in a hot-dog. Back in the day there where some parts that could not be used for human consumption. But Times have changed! Here is the latest on this fun substance: One Year Later, The Makers of ‘Pink Slime’ Are Hanging On, and Fighting Back – TIME http://news.google.com TIMEOne Year Later, The Makers of ‘Pink Slime’ Are Hanging On, and Fighting BackTIMEThe “pink slime” coverage also completely changed ground beef in the U.S. According to industry officials, LFTB is now in an estimated 5% of our beef, down from 70% a … Pink Slime Makers Are Feeding Diane Sawyer a Big, Fat Lawsuit http://gizmodo.com3/4/13 By now, you’ve […] Read More
Category: Meat
In an article entitled: Safety of Beef Processing Method Is Questioned, the New York Times Online closed off 2009 with a stunning expose © of a particularly disgusting and deadly ingredient in the American food supply. Before I go any further, I want to make it clear that, as far as I”m concerned, there is not a single part of an animal”s body, or a product that comes from an animal”s body, that is appropriate for human consumption, whether or not the body parts in question are contaminated with pathogens. Using animals for our pleasure is wrong, and that remains true whether or not it is also physically harmful to us. Having said that, I believe this story shines a light on some little-known facts […] Read More