Category: Food

Superfoods Posted on

Avocados as a Super Food: “It Would Be Hard to Eat Too Much”

An Avocado a Day Keeps the Doctor Away by Dr. Mercola Sometimes people have more than one serious health complication. If those problems happen to be three or more of the most prevalent risk factors for heart disease and diabetes, such as high blood pressure, high triglycerides and a large waistline, they merge into a single disorder known as metabolic syndrome. Metabolic syndrome represents one very serious illness, affecting 40 percent of the U.S. population over age 40. Scientists from the Charles E. Schmidt College of Medicine at Florida Atlantic University (FAU), conducting a review of 129 scientific studies on the topic of avocados and metabolic syndrome, now call this malady “the new silent killer.” [1] Dr. Charles H. Hennekens says: “The major factor accelerating […] Read More

GMO Coverup Posted on

Monsanto Don’t Want You to Know – Many Foods You Eat Found to Have 1,000 Times The ‘Safe’ Limit of Glysophates!!

A FDA-registered food safety laboratory tested iconic American food for residues of the weed killer glyphosate (aka Monsanto’s Roundup) and found ALARMING amounts. Just to give you an idea of how outrageous these amounts are, independent research shows that probable harm to human health begins at really low levels of exposure – at only 0.1 ppb of glyphosate. Many foods were found to have over 1,000 times this amount! Well above what regulators throughout the world consider “safe”. Just to give you an idea of how outrageous these amounts are, independent research shows that probable harm to human health begins at really low levels of exposure – at only 0.1 ppb of glyphosate. Many foods were found to have over 1,000 times this amount! Well […] Read More

Processed Foods Posted on

Food Companies Hiding Harmful Ingredient Under New Name

NaturalNews| Big Food is at it again, fooling us with false advertisements to make us buy food we don’t want to consume. Most of today’s consumers are increasingly health conscious and want to avoid products that contain health-damaging ingredients. High fructose corn syrup (HFCS) is one of the substances that has made a bad name for itself. This questionable sweetener – which is much cheaper than regular sugar, and extends the shelf life of processed products – has been linked to many health problems such as heart disease, obesity, dementia, diabetes, cancer and liver failure. For this reason, many consumers have begun to check food labels and steer away from foods containing HFCS. But manufacturers have come up with a sneaky way to fool their customers so […] Read More

GMO Coverup Posted on

Monsanto suppresses information about dangers of RNA interference technology

(NaturalNews) A professor from South Carolina University who conducts medical research on plant genes is bringing forth new findings on RNA interference technology that have Monsanto squirming. Her research lines up with findings from Chinese researcher Dr. Chen-Yu Zhang, who has confirmed new dangers of RNA interference technology in plants engineered to kill insects. Their research is so eye opening that both of them have been confronted by Monsanto itself. It’s now apparent that Monsanto seeks to destroy any scientific research that conflicts with their agenda. SC Professor experiences the pressures and controls of Monsanto first hand South Carolina University Professor Vicki Vance has been engaged in conducting RNA research for nearly 30 years. She is beginning to see how multinational corporations like Monsanto control […] Read More

Healthy Food Posted on

Local Honey: Taking a Closer Look

Is your local honey really local? There is considerable conversation on the Internet these days about the benefits of eating local honey. Much of the discussion revolves around using local honey to help with pollen related allergies. Some say that local honey contains a blend of local pollen, which can strengthen a person’s immune system, and reduce pollen allergy symptoms. Is this true? Let’s take a look. The first fact is that there has been very little scientific research on whether local honey is helpful for the reduction of pollen related allergy symptoms. There are a few studies to consider, and a huge amount of personal opinion on the topic. I will show you two of the most significant studies. But before I do, I […] Read More

GMO Coverup Posted on

Has your DNA been altered by GMOs?

(NaturalNews) If you are eating genetically modified foods – including essentially any product containing corn or soy that has not been certified organic or free from genetically modified organisms (GMOs) – the modified genes in those GMOs might be negatively influencing your body’s own DNA. The American Academy of Environmental Medicine has warned that studies have linked consumption of GMOs with health problems, including reproductive dysfunction (including infertility), organ damage, immune dysfunction, insulin disorders and accelerated aging. The mechanisms by which such harms occur remain unclear, but at least some of them might come from changes that GMOs cause to the DNA of organisms other than those deliberately “modified” by genetic engineers. GMO DNA passes into your blood The biggest question is this: Does eating […] Read More

GMO Coverup Posted on

Bayer Buys Monsanto For $66 Billion Creating The World’s Most Malevolent Corporation!

The livelihoods and indeed the very lives of farmers and consumers hangs in the balance pf this acquisition.  By Whitney Webb Bayer, who made it rich selling heroin to children and financing Nazi concentration camps, is set to pay over $128 a share to buy the world’s most notorious GMO seed company. German pharmaceutical and agrochemical company Bayer has finally succeeded in its attempts to buy US GM seed company Monsanto. The merger will create a company that commands more than 25% of the world’s agricultural market for seeds and pesticides. Bayer first attempted to buy Monsanto for $62 billion this past May but was unsuccessful as Monsanto demanded more money following its failed takeover of the world’s largest GM seed company Syngenta. Antitrust authorities in the US and the […] Read More

Healthy Food Posted on

Powerful Inflammation Fighting Benefits of Cherries and Berries

Written By BeWellBuzz Cherries and berries not only taste delicious but they also have strong anti-inflammatory properties, too. This post from The Chopra Center tells you why you should incorporate more of them into your diet—and gets you started with a delicious cherry–berry smoothie recipe. Spring and summer are the seasons of mouth-watering cherries and berries. These fresh, sweet-tasting snacks not only delight the palate; they come with a gift of taming chronic, systemic inflammation. Eating anti-inflammatory foods (and avoiding foods that cause inflammation, such as refined grains, sugar, and hydrogenated fats) can help keep inflammation in check and reduce disease risk. Such is the case with berries and cherries! Both offer nutrients that crown them with a health halo of inflammation-calming characteristics. Taming the […] Read More

Gluten-Free Posted on

Wheat Contains Not One, But 23K Potentially Harmful Proteins

Most folks don’t realize that when we are talking about health problems associated with wheat, or gluten, we are not talking about a monolithic entity, a singular “bad guy,” solely responsible for the havoc commonly experienced as a consequence of consuming this grain. After all, how could just one villain cause the 200+ different clinically observed adverse health effects now linked in the biomedical literature to wheat consumption? No, the problem is that “gluten” is an abstraction, and in its perceived singularity profoundly misrepresents the true extent of the problem, much in the way that the tip of an iceberg does not convey the massive threat submerged below … Gluten is the Latin name for “glue,” and signifies the doughy complex of proteins within the […] Read More

Junk Food Posted on

America the only nation in the world where free food is given to people who are mostly OBESE

by Isabelle Z. (NaturalNews) On April 1, more than half a million Americans lost their food stamp benefits as new government regulations came into effect. According to the new rules, people who want to keep their Supplemental Nutrition Assistance Program (SNAP) benefits for more than three months, must work, volunteer, or else enroll in a job training program for at least 20 hours per week. These rules apply to able-bodied adults between the ages of 18 and 49 who do not have children. Work requirements were waived for SNAP in 2008 because of the financial crisis, but these requirements are now reappearing in many states. Estimates show that as many as a million people could lose their food stamp benefits by the end of the […] Read More