Has your DNA been altered by GMOs?

(NaturalNews) If you are eating genetically modified foods – including essentially any product containing corn or soy that has not been certified organic or free from genetically modified organisms (GMOs) – the modified genes in those GMOs might be negatively influencing your body’s own DNA. The American Academy of Environmental Medicine has warned that studies have linked consumption of GMOs with health problems, including reproductive dysfunction (including infertility), organ damage, immune dysfunction, insulin disorders and accelerated aging. The mechanisms by which such harms occur remain unclear, but at least some of them might come from changes that GMOs cause to the DNA of organisms other than those deliberately “modified” by genetic engineers. GMO DNA passes into your blood The biggest question is this: Does eating […] Read More

Medical exemptions for vaccines soon to be eliminated across California

(NaturalNews) In California, any medical doctors who oppose the state’s mandatory forced vaccinations face prosecution and the possible loss of their licenses to practice medicine, even though the law, known as SB277, states that they are allowed to grant medical exemptions. Science on the safety of vaccines is not settled; in fact, in case after case, vaccines have been reported as spreading infectious diseases, causing neurological disorders like autism, and crippling the immune systems of the “immunized” infants and children. Still, big government and the “nanny” state of California are enforcing the unethical and dangerous practice of injecting mercury, aluminum, MSG and formaldehyde into children’s muscle tissue, based on the false claim that all vaccines are proven 100 percent safe and 100 percent effective. In […] Read More

Monsanto’s Glyphosate Herbicide Found in Most Vaccines

Parents have been concerned for quite some time about the various additives and preservatives found in vaccines — such as aluminum, mercury, formaldehyde, MSG, benzethonium chloride and derivatives of human tissue. With autism, developmental delays, food allergies, and neurological and behavioral disorders all reaching staggering levels, parents have an absolute right to question the safety of anything their child is exposed to — including vaccines. So it may be disconcerting to discover that a new toxic substance has been detected in vaccines: glyphosate, the active ingredient in Monsanto’s herbicide Roundup. This is certainly one chemical you want to avoid ingesting, let alone injecting into a child, teenager or adult. Here’s why. Monsanto’s Roundup: A Toxic Legacy Monsanto developed glyphosate as a potent herbicide in 1974 […] Read More

The Not-So-Sweet Story Of The Sugar Conspiracy

by PROFKEITH In the 1970s, anyone but an idiot was listening seriously to the emerging evidence that sugar was a major killer. The really smart ones didn’t get at all distracted by the saturated fat story (I’ve campaigned that we need saturated fat for brain health for over 40 years). The major star of this emerging science was a Brit: John Yudkin, founding Professor of the Department of Nutrition at Queen Elizabeth College, London. He tackled the sugar issue head on, with a sensational book, with an equally sensational title (“Pure, White and Deadly” 1972). Pure, White and Deadly was written for a lay readership. Its intention was to summarize the evidence Yudkin had gathered since at least 1957, showing that the consumption of sugar […] Read More

THE FLUORIDE IN DRINKING WATER IS NOT NATURAL

Dr. Mercola Two-thirds of Americans drink tap water that has added fluoride. Unlike other chemicals added to water, which are intended to treat the water itself, fluoride is intended to treat the people who drink the water, whether they want the treatment or not. As the Fluoride Action Network (FAN) puts it, “Fluoridating water supplies can thus fairly be described as a form of mass medication, which is why most European countries have rejected the practice.”1 In the U.S., many people assume the fluoride in drinking water is beneficial for their teeth, an assumption that has been widely spread by public health agencies. The U.S. Centers for Disease Control and Prevention (CDC) has partnered with the American Dental Association (ADA) in saying fluoridation is “nature’s […] Read More

Bayer Buys Monsanto For $66 Billion Creating The World’s Most Malevolent Corporation!

The livelihoods and indeed the very lives of farmers and consumers hangs in the balance pf this acquisition.  By Whitney Webb Bayer, who made it rich selling heroin to children and financing Nazi concentration camps, is set to pay over $128 a share to buy the world’s most notorious GMO seed company. German pharmaceutical and agrochemical company Bayer has finally succeeded in its attempts to buy US GM seed company Monsanto. The merger will create a company that commands more than 25% of the world’s agricultural market for seeds and pesticides. Bayer first attempted to buy Monsanto for $62 billion this past May but was unsuccessful as Monsanto demanded more money following its failed takeover of the world’s largest GM seed company Syngenta. Antitrust authorities in the US and the […] Read More

Govt Exposed for Forcing Foster Kids, Even Toddlers to Take Dangerous Psychotropic Drugs

After years of growing concern, the California state auditor has produced a damning report describing how the state’s 79,000 foster children are being drugged with psychotropic medications at abnormally high rates. The report found that nearly 12 percent of kids in California’s child welfare system were prescribedpsychotropic medications – including antipsychotics, antidepressants and mood stabilizers – during 2014-2015. This compares to a rate of 4 to 10 percent for non-foster kids. Some of these vulnerable children were drugged “in amounts and dosages that exceeded state guidelines,” with no follow-up by the county to ensure these prescriptions were appropriate. Some counties also violated the law by failing to obtain court or parental approval for psychotropic medications. California spent $226 million on psychotropic medications for foster kids […] Read More

Marijuana lowers baby boomer death rates, while alcohol causes massive increase

(NaturalNews) The baby boomer generation is literally drinking itself to death at a time when medical marijuana should be – and could be – saving their lives. As reported by the UK’s Daily Mail, boomers born in the post-World War II period between 1946 and 1964 are distinct from previous generations because of their far great indulgence in hedonistic, aesthetic lifestyles, and this is particularly evident in their drinking habits. Some believe that boomers drink at greater volumes than previous generations because during their formative years advertising for alcohol and tobacco was much more widespread. It could also be due to the fact that boomers have it much better than their parents, for the most part. Now aged between 51 and 70, boomers’ drinking habits […] Read More

Intelligent Parents are Refusing Vaccinations

Live Science is reporting that more parents are refusing to vaccinate their children now than a decade ago because they simply do not see a need for vaccination. Researchers have found that in 2013, 87 percent of pediatricians surveyed said they encountered vaccine refusals from parents of their patients, up from 75 percent of pediatricians who said the same in 2006. Intelligent parents who refused to vaccinate their kids understand how unnecessary and dangerous vaccines are and such parents see the payoff, their kids tend to remain healthier with less colds and infections. Vaccine-preventable diseases are rare these days and many of them started to disappear before vaccines where created for each specific disease. Live Science is biased when it comes to vaccines so it […] Read More

The Health Benefits Of Glucoamylase

Glucoamylase (also known as amyloglucosidase) is a type of digestive enzyme that cleaves or breaks off a free glucose molecule from the complex sugar-based chains that form starch or from the simpler sugar, maltose. The glucose that is freed can then be used as a source of energy for the body. Glucoamylase helps to break down starch that occurs naturally in most vegetables that we eat (in very high amounts in common foods like potatoes, corn, rice, and wheat) or is added as filler or processing additive in many prepared food products. It is a specific type of amylase (starch-digesting enzyme) that our bodies produce in the mouth and pancreas, but it may also be derived from non-animal sources. Glucoamylase is often described separately from […] Read More