HOW PLUMBING (NOT VACCINES) ERADICATED DISEASE

(Organiclifestyle) Vaccines get all the glory, but most plumbers will tell you that it was water infrastructure – sewage systems and clean water – that eradicated disease, and they’re right. Disease Before Plumbing After the fall of the Roman Empire, Europeans despised all things Roman, including bathing. There was a widespread belief that getting wet caused illness. This contempt and fear of bathing persisted through the Dark Ages. Some Europeans defied local customs by bathing, but this was usually done over great protest. When Queen Elizabeth bathed, her servants panicked, fearing she would become ill and die. This resistance to bathing was brought across the Atlantic to America, influencing habits all the way into the 1800s. In 1835, Philadelphia almost passed an ordinance forbidding wintertime […] Read More

Hawaii Sees 10 Fold Increase in Birth Defects After Becoming GM Corn Testing Grounds

(FTP)Waimea, HI – Doctors are sounding the alarm after noticing a disturbing trend happening in Waimea, on the island of Kauai, Hawaii. Over the past five years, the number of severe heart malformations has risen to more than ten times the national rate, according to an analysis by local physicians. Pediatrician Carla Nelson, after seeing four of these defects in three years, is extremely concerned with the severe health anomalies manifesting in the local population. Nelson, as well as a number of other local doctors, find themselves at the center of a growing controversy about whether the substantial increase in severe illness and birth defects in Waimea stem from the main cash crop on four of the six islands, genetically modified corn, which has been […] Read More

Why You Really Might Want to Go with Having a Veggie Burger Instead

Antibiotic-resistant superbugs found lurking in 1 in 5 conventional ground beef samples. If that raw hamburger meat you bought to cook for dinner hasn’t given you a stomach ache yet, this might: according to a Consumer Reports investigation, store-bought ground beef is teeming with dangerous bacteria, including “superbugs” resistant to three or more classes of antibiotics, as well as a whole lot of poop. That’s a big problem, the report warns, because of Americans’ penchant for under-cooked meat. But the study, which analyzed 300 packages of meat purchased from grocery, big-box, and natural food stores across 26 U.S. cities, found some important differences dependent on how the beef was raised: either conventionally — in grain and soy feedlots where food is supplemented with antibiotics and other growth-promoting drugs — […] Read More

Why It’s Getting to Be Damn Near Impossible to Know What Food Is Actually Healthy

Corporate funding is producing oceans of questionable information when it comes to health. You might think an outfit calling itself an academy would be, you know, academic.  But as Jon Stewart put it, the Academy of Nutrition and Dietetics is as much an academy as the “Pasteurized Prepared Cheese Product” called Kraft Singles is cheese. The last time the academy was in the news, it was for taking an undisclosed amount of money from Kraft in exchange for giving Kraft permission to put the academy’s “Kids Eat Right” logo on Kraft Singles.  When nailed for this, the academy denied that this amounted to putting a stamp of approval on Singles.  What it really was, they claimed, was an ad for the academy’s Kids Eat Right […] Read More

How Tobacco Seems to Block Memory Loss for Pot Smokers

A study of marijuana users who also smoke tobacco finds surprising differences in memory function. About 70% of pot smokers also use tobacco, and that sizeable population has typically been excluded from marijuana studies because researchers are, well, studying marijuana—not tobacco, and not marijuana and tobacco. But a new study from the University of Texas looks at pot smokers who also smoke cigarettes and it finds significant differences between those who smoke both and those who only smoke pot. Researchers at the university’s Center for Brain Health were looking specifically at the size of the hippocampus—a brain region responsible for memory and learning—and found that while both cigarette smokers and pot smokers had smaller hippocampal brain volumes than non-smokers, people who smoked both showed signs of […] Read More

Is Your Smartphone Aging Your Face Prematurely? 5 Maladies of the Digital Era

“Text neck” is for real. Face it, we’re all addicted to our electronic devices. You might know a few lonely holdouts, determined to stay detached and live off the grid, but their numbers are diminishing. Most of us are living in an ever more wired world, dependent on instantaneous communication and information, and at a panicky loss when we can’t find our smartphones. No one wants to hear it, but we’re paying a steep price for this behavior. Our tech habits are laying ruin to our physical and mental health and abilities. Being aware of the possible pitfalls is your first line of defense against premature aging, aches and diminished brain capacity. That and unplugging more often. Here are five digital maladies you should be […] Read More

How to Remove Plaque Without Going to the Dentist

by healthyfoodstar We all know that when it comes to removing plaque, the dentist will do the job perfectly. However, there are many natural recipes through which you can get rid of plaque at home. 1st recipe: Ingredients needed: 30 grams of walnut husks Water Method of preparation: Put the walnut husks in a bowl, add the water and place the mixture on fire. Cook for 15 minutes. Soak your toothbrush in the resulting mixture and wash your teeth for 5 minutes. Repeat this procedure in the morning, afternoon and evening. 2nd recipe: Ingredients needed: 4 tablespoon of sunflower seeds 4 tablespoon of linden flower 1 liter of water Method of preparation: Put the ingredients in a bowl, cover them with water and place the […] Read More

First Human Head Transplant in 2017?

 Money is pouring in to pay for the world’s first head transplant, says the man who is ready to make history by becoming a human guinea pig. Valery Spiridonov has confirmed major donations have started to arrive, allowing surgeon Sergio Canavero to continue planning the operation to remove his head and place it on another body. However, Spiridonov – who has a muscle wasting disease – refused to confirm reports that unnamed sponsors have pledged $100million (£64million) for the pioneering surgery, dubbed ‘reckless’ by other medical professionals. The 30-year-old said: ‘He [Canavero] received several offers, mainly those were people who contacted him through me, because I’m widely seen on the internet. ‘They first contacted me, and then reached out to him.’ The bizarre plan to […] Read More

Why the World’s Remaining Hunter-Gatherer Societies Are Some of the Biggest Pot Smokers

Was it the medicinal qualities that originally inspired humans to light up, instead of the urge to get high? What if it were marijuana’s medicinal qualities that originally inspired humans to light up, instead of the urge to get high? That’s the theory of some Washington State bioanthropologists just back from studying one of the world’s last hunter-gatherer societies—nomadic Africans in the Congo Basin who also happen to be among the world’s biggest pot smokers. What’s clear is that the Aka people are managing to keep at bay an otherwise deadly infestation of intestinal worms entirely through diligent application of cannabis. They are not doing it on purpose, however. The Aka, also known as Pygmies, enjoy weed because of what it does to their heads, not […] Read More

The Dark Side of McDonald’s World-Famous Fries

,he pesticides used on potato farms in rural Minnesota are harming human health and the environment. There’s no doubt that McDonald’s french fries are, as the company regularly trumpets, “world famous.” But like many who are touched by fame, those legendary taters have a dark side that remains largely hidden from public view. And this dark side has nothing to do with the obesity crisis. McDonald’s purchases more than 3.4 billion pounds of potatoes grown in the United States every year. The company’s preferred variety is Russet Burbank. While certainly delicious to the “billions served,” the problem with this 130-year-old variety is its susceptibility to rot and other diseases, which means farmers regularly employ a significant amount of pesticides on their crops. Rural communities in […] Read More