Category: Health

Selenium Posted on

1996: Is Selenium Deficiency Behind Ebola, AIDS and Other Deadly Infections?

Jack Challem 12/04/96 The latest Ebola epidemic in Zaire may be over, but it’s probably only a matter of time before this supergerm returns – and still others emerge. The reason: Ebola and other deadly viruses, including the human immunodeficiency virus-1 (HIV-1), might be stimulated by deficiencies in the mineral selenium. And Zaire – where the Ebola and HIV-1 viruses first appeared – may be a viral “hot zone” because of low selenium levels in the soil and widespread selenium deficiencies among people living off that land. Too strange to be true? To the contrary, a similar connection has been established in China, where a common virus mutates into a dangerous form when it infects people deficient in selenium. Selenium, an essential mineral, functions as […] Read More

Drug's Posted on

2013: The FBI’s Plan For The Millions Worth Of Bitcoins Seized From Silk Road

Source: Forbes The FBI initially seized over 26,000 Bitcoins. I asked the FBI spokesperson what the plan is for those cryptocoins. “We will download the Bitcoin and store them,” she said. “We will hold them until the judicial process is over.” Then what? “This is kind of new to us,” she said. “We will probably just liquidate them.”[…] The spokesperson says the approximately 26,000 Bitcoins seized are just the ones that were held in Silk Road accounts. In other words, it’s Silk Road users’ Bitcoin. The FBI has not been able to get to Ulbricht’s personal Bitcoin yet. “That’s like another $80 million worth,” she said, explaining that it was held separately and is encrypted. If that is indeed what he’s holding, that’s close to […] Read More

Medical Posted on

2005: DNA: Pirates of the Sacred Spiral

Date: 8/26/05 Source: Crusador Enterprises DNA: Pirates of the Sacred Spiral CRUSADOR Editor, Greg Ciola, Interviews Dr. Leonard Horowitz By Greg Ciola with contributions from Pam Killeen (Klebs) Internationally known public health authority and award winning author, Dr. Leonard Horowitz, has recently written what may be his best book yet. DNA: Pirates of the Sacred Spiral offers revolutionary new views of emerging genetic research consistent with sacred spiritual knowledge. Three years of study by a team of health, science, mathematics, genetics, and physics experts, indicates that DNA, traditionally considered the “blueprint of life,” appears more like an “antennae to God.” This metaphysical thriller includes discussions of electrogenetics, quantum physics, bioholography, human consciousness, and even spiritual dynamics. Horowitz shows that DNA’s coiled design, vibrating action, and […] Read More

Soy Posted on

Do Soy Foods Negatively Affect Your Thyroid?

A Look at the Downsides of Soy by Mary Shomon It seems that there’s isn’t a newspaper, magazine or news program that hasn’t recently featured a story on the amazing health benefits of soy food products and soy/isoflavone supplements. Soy is promoted as a healthy alternative to estrogen replacement for some women, as a possibly way to reduce the risk of breast cancer, as a way to minimize menopause symptoms, and as a healthier, low-fat protein alternative for meats and poultry. But what all the positive stories fail to mention is that there is a very real — but very overlooked — downside to the heavy or long-term use of soy products. Soy products increase the risk of thyroid disease. And this danger is particularly […] Read More

Electrical Technology Posted on

Electrical Technology and Human Evolution

Appendix 2 Electrical Technology and Human Evolution L.B. Hainsworth, 1987 13/91 Dampier Avenue, Mullaloo, Western Austrlia 6025, Australia Copyright, Speculations in Science and Technology, Vol. 11, No. 2, p. 101 Abstract: The influence of naturally occurring Schumann resonant signals on brain-wave pattern evolution is formally stated to show that low-power electrical fields could produce evolutionary change. The electrical fields produced by modern electro-technology are then considered briefly, as possible sources of evolutionary change. The characteristics of some forms which might result are considered, and some of the factors tha tmight inhibit survival of existing forms. The extent of research work being done in this area is assessed in relation to the lack of data available, showing that any expert opinion asserting that there is no […] Read More

Additives Posted on

Excitotoxins and You

by Reenie L. Mahon After reading a book entitled Excitotoxins the Taste that Kills, by Dr. Russell L. Blaylock, I was immediately off to my kitchen to check labels to be sure there were no “excitotoxic entrees” destined for my family’s consumption. My reading made me aware of the widespread use of these dangerous food additives, however, I was not prepared for the large bag of items to be culled from my cabinet. Practically every package of soup broth, sauce mix, snack crackers, and chips, some soy products, bread crumbs, tuna and even the fresh bakery bread contained one or more of these powerful brain toxins. That experience prompted me to write this article for the busy, health conscious consumers who may not have this […] Read More

Herbs Posted on

Herbs & Cancer

There are probably more varieties of cytotoxic herbs than thare are chemotherapeutic drugs. Research has already been accomplished spanning 5,000 years and 2,500,000 (2.5 million) herbs. Of all these, at least 3,000 possess some type of anti-cancer properties. The U.S. Dept. of Agriculture uses this same figure. The way each herb interacts with Arthitis, Cancer, Cholesterol, Diabetes, Heart Disease, or any other conditin is different with each plant. Also it is very important that the condition of the individuals body be analyzed as this may have some impact on the dosage recommended. Finding the particular combinatin that works best for a particular person is NOT really a matter of trial and error. For example: 1 teaspoon of EZ-AK tea may be sufficient for one person […] Read More

Biological Dentistry Posted on

BIOLOGICAL DENTISTRY

The following was originally published in: Health & Happines: A Newsletter for Better Living Volume 4: No. 2 By Gerald H. Smith, D.D.S. – Langhorne, Pennsylvania, USA A new era in dentistry is rapidly emerging as a result of the process of intelligent evolution. The transition between the purely mechanical phase (drill and fill) to the highly evolved biologic phase of dentistry has occurred slowly (over the past 150 plus years). As dentistry moves into the 21st century, it is providing a coupling of high tech materials, integration of techniques, and diagnostics with scientifically based research.   Dentistry logo (Photo credit: Wikipedia) Biologic dentists are focusing on biocompatible materials and their influence on the immune system, nutritional support for maintaining oral health, focal oral infections […] Read More

Diet Posted on

Budwig Diet

The Flaxseed (Linseed) oil diet was originally proposed by Dr. Johanna Budwig, a German biochemist and expert on fats and oils, in 1951. Dr. Budwig holds a Ph.D. in Natural Science, has undergone medical training, and was schooled in pharmaceutical science, physics, botany and biology. She is best known for her extensive research on the properties and benefits of flaxseed oil combined with sulphurated proteins in the diet, and over the years has published a number of books on the subject, including “Cancer–A Fat Problem,” “The Death of the Tumor,” and “True Health Against Arteriosclerosis, Heart Infarction & Cancer.” Dr. Budwig found that the blood of seriously ill cancer patients was deficient in certain important essential ingredients which included substances called phosphatides and lipoproteins, while […] Read More

Meat Posted on

2004: Cattle Drive: What’s in that burger you’re eating?

Every hamburger has meat and fat from 50 to 100 cattle, coming from two to four countries. By Alex Pulaski and Andy Dworkin Newshouse News Service Published in the Jackson Citizen Patriot February 22, 2004 In just 4 ounces, a typical burger patty is packed with the meat and fat of 50 to 100 cattle from multiple states and two to four countries. Eat two hamburgers a week — as the average American does — and in a year’s time the consumer samples a stampede: 5,200 to 10,400 cattle. As the nation’s first mad cow case redefines the rules of beef production, the numbers create new questions about America’s favorite meat: What health risk does a hamburger pose? Does it accelerate the spread of mad […] Read More