Deadly Immunity

By Robert F. Kennedy Jr. Salon.com Thursday 16 June 2005 A Salon/Rolling Stone joint investigation. When a study revealed that mercury in childhood vaccines may have caused autism in thousands of kids, the government rushed to conceal the data – and to prevent parents from suing drug companies for their role in the epidemic. In June 2000, a group of top government scientists and health officials gathered for a meeting at the isolated Simpsonwood conference center in Norcross, Ga. Convened by the Centers for Disease Control and Prevention, the meeting was held at this Methodist retreat center, nestled in wooded farmland next to the Chattahoochee River, to ensure complete secrecy. The agency had issued no public announcement of the session – only private invitations to […] Read More

ADDITIVES — LOOK BEFORE YOU EAT!

You walk into a supermarket. On the delicatessen counter there are some sausages whose label reads: ‘not less than 100% meat’; in other words, there is nothing in them other than meat. But it also reads: ‘contains herbs, preservative and colour’ so, quite obviously, it must be less than 100% meat . It works like this. Say you have 5 lbs of raw meat, but after cooking it, its weight has dropped to 4 lbs. The law allows you to make up that other lb. with a cheap filler. You now have 5 lbs of the mixture and, because it weighs the same as the original meat, you can call it 100% meat! Asking my butcher the same question elicited a different answer. He told […] Read More

1990: A.I.D.S. is Man-made

by William Cooper DATE/TIME: 07/27/90 21:02 To All, During my talks in Las Vegas last weekend I revealed a few things about aids that I have been keeping close to my chest. I have already revealed that I saw that AIDS was man made to eleminate the undesirable elements of society while I was attached to Naval Security and Intelligence. I stated this fact in my paper “The Secret Government.” Now for the rest of the story. The first study was made in 1957 by scientists meeting in Huntsville Alabama. That study resulted in “Alternative 3.” Another study was made by the Club of Rome in 1968 to determine the limits to growth. The result of the study was that civilization as we know it […] Read More

Alfalfa "King" of Herbs

Alfalfa, also known as “king of the herbs,” was one of the first herbs known to man. It is native to Asia and was brought to North America around 1850. Today this plant is common all over the United States and Canada. The ancient Arabs called alfalfa the “father of all foods,” and it continues to function as an important food today. The ancient Chinese decided that what was good food for the cattle must be good for the people too. Soon traditional Chinese physicians were using this herb to stimulate the appetite and to treat digestive problems, especially ulcers. Alfalfa CDC (Photo credit: Wikipedia) Traditionally, alfalfa was used in India to soothe arthritis pain and to prevent fluid retention. The pioneers also used this […] Read More

1998: AMERICA! OVERDOSED ON FLUORIDE

by Lynn Landes, ZeroWasteAmerica.com (215) 493-1070 and MariaBechis, updated July 1998 The widespread and uncontrolled use of fluoride in our water, food, juices, beverages, and dental products is causing widespread overexposure to fluoride in the U.S. For three consecutive years, The Journal of the American Dental Association (see JADA’s Dec. 1995, July1996, July 1997) has published studies reporting on pervasive overexposure to fluoride due to “the widespread use of fluoridated water, fluoride dentifrice, dietary fluoride supplements and other forms of fluoride…{There is} an increased prevalence of dental fluorosis, ranging from about 15% to 65% in fluoridated areas and 5% to 40% in non-fluoridated areas in NorthAmerica.” In February of 1997, The Academy of General Dentistry (AGD) warned parents to limit their children’s intake of juices […] Read More

SODIUM CHLORITE: The Miracle Mineral Solution (MMS)

By Walter Last Sodium chlorite is presently being promoted as a miracle mineral supplement or MMS with superior antimicrobial activity. You can appreciate its power from a statement by the discoverer of this remedy that all 75,000 individuals with malaria that have been treated were cured within a day, with 98% being cured within 4 hours (1).This obviously has great ramifications not only for self-healing but also for the drug industry and medicine. In the following I want to comment on these issues. Conventional Use of Sodium Chlorite Acidified sodium chlorite is being used in many countries, including Australia and the USA, as an antimicrobial treatment in the food industry, for water purification, and for sterilizing hospital and clinic rooms and equipment. In hospitals it […] Read More

2010: Bayer Admits GMO Contamination Out of Control

by DAVID GUTIERREZ (NATURAL NEWS) (April 15, 2010) Drug and chemical giant Bayer AG has admitted that there is no way to stop the uncontrolled spread of its genetically modified crops. “Even the best practices can”t guarantee perfection,” said Mark Ferguson, the company”s defense lawyer in a recent trial. Two Missouri farmers sued Bayer for contaminating their crop with modified genes from an experimental strain of rice engineered to be resistant to the company”s Liberty-brand herbicide. The contamination occurred in 2006, during an open field test of the new rice, which was not approved for human consumption. According to the plaintiffs” lawyer, Don Downing, genetic material from the unapproved rice contaminated more than 30 percent of all rice cropland in the United States. “Bayer was […] Read More

Diseases Attributed to Food Additives

Typical foods found in: Chemical’s Names: Potential Health Effects? Meat products Chemicals found in Meat Products: Hormonal growth promotants – used to enhance meat production (growth) in livestock – linked to cancers The use of antibiotics in animals – linked to antibiotic resistance in humans Manufacturers – add color-fixer chemicals, such as Sodium Nitrate, to preserve meats and also to keep the red color of the meat — without this, the meat would turn grey, which would obviously keep consumers from buying it. Food, water, even lipsticks Heavy metals Severe anemia, permanent brain damage, Alzheimer’s Disease,dementia, neurological disorders, reproductive problems, diminished intelligence, impaired immune system, behavioral disorders, as well as death. Click here for more info. Flavor enhancer of tomatoes, aged cheese and mushrooms. Found in a seaweed sauce. Added to frozen […] Read More

52 Wild Plants You Can Eat

Originally from Suntactics & Waking Times We all know which vegetables and fruits are safe to eat, but what about other wild edibles? Here are a few common North American goodies that are safe to eat if you find yourself stuck in the wild: Blackberries: Many wild berries are not safe to eat, it’s best to stay away from them. But wild blackberries are 100% safe to eat and easy to recognize. They have red branches that have long thorns similar to a rose, the green leaves are wide and jagged. They are best to find in the spring when their white flowers bloom, they are clustered all around the bush and their flowers have 5 points. The berries ripen around August to September. Dandelions: The easiest to […] Read More

WHAT’S DREAMING?

Well, the Toltecs saw this as a twofold process. First, they saw that we were responsible for what we dreamed in our minds and that that was dependant on where we chose to focus our attention. For example, choosing to be happy is as easy as putting our attention on what is beautiful in life, rather than putting our attention on believing our fear-based beliefs and emotions. Even more important, they saw that we could use our attention to take our focus off of the world our physical eyes assemble for us and instead put our focus on the world we can see if we use our spiritual eyes. Second, they saw that by changing the way we dream in our virtual reality (our mind), […] Read More