Category: Health

Fluoride Posted on

The Effects of Fluoride on the Thyroid

By Dr Barry Durrant-Peatfield MBBS LRCP MRCS Medical Advisor to Thyroid UK There is a daunting amount of research studies showing that the widely acclaimed benefits on fluoride dental health are more imagined than real. My main concern however, is the effect of sustained fluoride intake on general health. Again, there is a huge body of research literature on this subject, freely available and in the public domain. But this body of work was not considered by the York Review when their remit was changed from “Studies of the effects of fluoride on health” to “Studies on the effects of fluoridated water on health.” It is clearly evident that it was not considered by the BMA (Britsh Medical Association), British Dental Association (BDA), BFS (British […] Read More

GMO Coverup Posted on

2013: Argentina’s Bad Seeds

link to Video  http://aje.me/YqEvHs The country’s soya industry is booming, but what is the impact on Argentinians and their land? People and Power Last Modified: 14 Mar 2013 12:54 Filmmakers: Glenn Ellis and Guido BilbaoFor much of the past decade Argentina has seen a commodities-driven export boom, built largely on genetically-modified soy bean crops and the aggressive use of pesticides.Argentina’s leaders say it has turned the country’s economy around, while others say the consequences are a dramatic surge in cancer rates, birth defects and land theft.People & Power investigates if Argentina’s booming soy industry is a disaster in the making. Filmmaker’s view: Bad seeds By Glenn Ellis As I flew in to Buenos Aires to make this film, all the talk was of President Cristina Kirchner’s latest gambit. […] Read More

Fluoride Posted on

Fluoride: Miracle or Genicide

Good day and lets take another ride on Lifes preverted roller coaster. This coaster is named FLUORIDE. Much has been said about the good and the bad of fluoride, and like anything else, it has good qualities (dental) and many bad. POISION qualities. So first lets run over to Wikipedia and see what it has to say about Fluoride. If you already know, skip down a few links, and we will talk so more. Fluoride http://www.wikipedia.org/wiki/Fluoride Fluoride is the anion F−, the reduced form of fluorine when as an ion and when bonded to another element. Inorganic fluorine containing …   Water fluoridation http://www.wikipedia.org/wiki/Water fluoridation Water fluoridation is the controlled addition of fluoride to a public water supply to reduce tooth decay .- water has […] Read More

Borax Posted on

Borax for Health

There is so much info about Borax, its good, its bad, its green its not.   Here is a lot of info on the good and some bad on the effects of Borax. Borax http://www.wikipedia.org/wiki/Borax Borax, also known as sodium borate, sodium tetraborate, or disodium tetraborate, is an important boron compound, a mineral , and a salt … How to decalcify the pineal gland – Hang The Bankers – He Who Controls the Money … http://www.hangthebankers.com/Mar 2 Borax should be taken in very small quantities in pure water, with as little as 1/32 to 1/4 of a teaspoon of borax to one liter of water. You could try adding 1/4 tsp of sodium borate (Borax) to your green teas. An inexpensive source of boron can […] Read More

Borax Posted on

The Borax Conspiracy

The Borax Conspiracy: How the Arthritis Cure has been Stopped Walter Last You may not be able to imagine that borax, this humble insecticide and laundry detergent, has the potential of singlehandedly bringing down our entire economic system. But you do not need to worry, the danger has been recognised and the necessary steps are already being taken to defuse the situation. I will start with the basics and you will understand what I mean as the story unfolds. Borax is a naturally occurring and mined mineral salt and the source of other manufactured boron compounds. The main deposits are in Turkey and California. Chemical names are sodium tetraborate decahydrate, disodium tetraborate decahydrate, or simply sodium borate. This means it contains four atoms of boron […] Read More

Herbal Posted on

Herbal First Aide Kit

Below is a list of preparations you will find effective in treating and soothing everyday ailments. Keep them on hand and use them for your First Aid Herbal Approach Lavender Essential Oil Sinus headaches. Rub 2 drops of lavender into the forehead. Mix together – 3 drops of lavender essential oil into 1 tsp. of olive oil. Massage temples and neck to relieve headaches. Honey Draws pus out of wounds. Use as cough reliever. Mix 2 Tbs. lemon juice and 2 Tbs. honey in a small container. Sip slowly. Honey is also a natural antibiotic, and it truly does work to heal minor cuts. Is also good taken plain for sore throats and colds. Aloe Vera Soothes minor burns and sunburn. Garlic Used to rid […] Read More

Sugar Posted on

76 Ways Sugar Can Ruin Your Health

Contributed by Nancy Appleton, Ph.D Author of the book Lick The Sugar Habit In addition to throwing off the body’s homeostasis, excess sugar may result in a number of other significant consequences. The following is a listing of some of sugar’s metabolic consequences from a variety of medical journals and other scientific publications. 1. Sugar can suppress your immune system and impair your defenses against infectious disease.1,2 2. Sugar upsets the mineral relationships in your body: causes chromium and copper deficiencies and interferes with absorption of calcium and magnesium. 3,4,5,6 3. Sugar can cause can cause a rapid rise of adrenaline, hyperactivity, anxiety, difficulty concentrating, and crankiness in children.7,8 4. Sugar can produce a significant rise in total cholesterol, triglycerides and bad cholesterol and a […] Read More

Processed Foods Posted on

Dirty Secrets of the Food Processing Industry

By Sally Fallon This presentation was given at the annual conference of Consumer Health of Canada, March, 2002. Mankind has always processed his food; food processing is an activity that is uniquely human. One type of food processing is cooking. Traditional food processing had two functions: to make food more digestible and to preserve food during times of scarcity. This type of processing resulted in traditional foods like sausage and the old-fashioned meat puddings and haggis. It includes sourdough bread, fermented grain products, cheese and other fermented milk products, pickles, sauerkraut, and beverages–everything from wine and spirits to lacto-fermented soft drinks. In the past, processing was carried out by farmers and artisans such as bread makers, cheese makers, distillers, millers and so forth. This type […] Read More

Additives Posted on

It”s The Law – Rat Poison Must Be Added to Milk

Rat Poison It’s The Law – Rat Poison Must Be Added to Milk In 1932, Title 21 Code of Federal Regulations required that 400 units of rat poison be added to every quart of milk sold in America. I receive over 2,000 letters each day, but one letter (from Dr. John Unruh Unruh@aol.com), written in jest, contained a remarkable fact. “Dear Robert, I do not know how you find this stuff but you continue to pile on the evidence as to why milk equals rat poison. Keep up the good work.” Dear Dr. Unruh, Your “rat-poison” metaphor is quite close to the truth. A brochure produced by the Ministry of Environment in Victoria, British Columbia, Canada, reveals the rat-posion link: “SAFE AND SENSIBLE PEST CONTROL” […] Read More

Artificial Sweetener Posted on

Splenda

by author Sandra Tonn, RHN With increasing awareness about the dangers of chemical sugar substitutes such as aspartame, consumers are searching for a replacement.What about Splenda???? they ask me, hoping to receive some assurance from a nutritionist that they can enjoy their sweets without calories or adverse health effects. They eagerly insist, Its made from sugar, so its natural,??? and wait for permission to indulge.Just Add ChlorineI wondered how an artificial sweetener could be natural and decided to investigate. The patented multi-step process starts with cane sugar. Three hydrogen-oxygen groups on the sugar molecule (sucrose) are replaced with three chlorine atoms, resulting in an artificial compound that is approximately 600 times sweeter than sugar. This compound, which was named sucralose, is chemically stable and, therefore, […] Read More