Food enzymes in raw food are vital for digesting that food, but their destruction during cooking is a key factor in today’s rising levels of allergies and chronic degenerative diseases. ——————————————————————————– Extracted from Nexus Magazine, Volume 10, Number 6 (October-November 2003) PO Box 30, Mapleton Qld 4560 Australia. editor@nexusmagazine.com Telephone: +61 (0)7 5442 9280; Fax: +61 (0)7 5442 9381 From our web page at: www.nexusmagazine.com © 2003 by Mark Rojek 785 N. Dancer Road Dexter, MI 48130, USA Telephone/fax: +1 (734) 433 9267 Email: mrojek1@earthlink.net Website: http://www.radianthealth.cc ——————————————————————————– In August 1971, the US Department of Agriculture published “An Evaluation of Research in the United States on Human Nutrition; Report No. 2, Benefits from Nutrition Research”. The US government spent approximately $30 million analysing the relationship […] Read More
