17 Studies from 3 Continents: Higher Than Recommended Doses of Vitamin D Prevents Cancer

Research utilizing combined data from 17 studies that included more than 12,000 people from the U.S., Europe, and Asia found that optimal levels of vitamin D for colon cancer prevention are higher than the current U.S. recommendation of 600 international units (IU) per day. by Joe Battaglia In the absence of Vitamin D from sunlight, disease increases more than 1000 percent. Experts suggest that the chances of getting vitamin D from your diet are very low. Humans make 90 percent of our vitamin D naturally from sunlight exposure to our skin — specifically, from ultraviolet B exposure to the skin, which naturally initiates the conversion of cholesterol in the skin to vitamin D3. Theories linking vitamin D deficiency to certain cancers have been tested and […] Read More

Low vitamin D predicts more severe strokes, poor health post-stroke

Stroke patients with low vitamin D levels were found to be more likely than those with normal vitamin D levels to suffer severe strokes and have poor health months after stroke, according to research presented at the American Stroke Association’s International Stroke Conference 2015. Low vitamin D has been associated in past studies with neurovascular injury (damage to the major blood vessels supplying the brain, brainstem, and upper spinal cord). “Many of the people we consider at high risk for developing stroke have low vitamin D levels. Understanding the link between stroke severity and vitamin D status will help us determine if we should treat vitamin D deficiency in these high-risk patients,” said Nils Henninger, M.D., senior study author and assistant professor of neurology and […] Read More

Low vitamin D level predicts cognitive decline in older population

Older adults with deficiencies in vitamin D experience more rapid cognitive decline over time than those with adequate vitamin D levels. a study published Sept. 15 in the Journal of the American Medical Association-Neurology, Joshua Miller, professor of nutritional sciences at the Rutgers School of Environmental and Biological Sciences, found that people with low levels of vitamin D experienced rates of cognitive decline at a much faster pace than people with adequate vitamin D status. “There were some people in the study who had low vitamin D who didn’t decline at all and some people with adequate vitamin D who declined quickly,” said Miller. “But on average, people with low vitamin D declined two to three times as fast as those with adequate vitamin D.” […] Read More