Dr. Miriam Lee’s Bean Soup Treatment for Cancer
Recipe Type: Cancer
Cuisine: Natural Cures
Author:
Ingredients
- 10 tblsp. Brown rice
- 1 Tblsp.Black beans
- Pinto Beans
- 1 tblsp Corn or cornmeal
- 1 Tblsp Azuki Beans
- 1 tblsp Barley
- 1 Tblsp Pine Nuts
- 1 tblsp Millet
- 1 Tblsp Mung Beans
- 1 tblsp Buckwheat
- 1 Tblsp Split peas
- 1 tblsp Oats
- 1 Tblsp Soya beans
- 1 tblsp Peanuts (nip removed)
- 1 Tblsp Chinese Herbs
- Chinese Herbs:A dd 12 grams of each of the following:
- Qian-shi (Euryale seed also called Foxnut),
- Mai Men Dong (Ophiopogon root),
- Bai Guo (Ginkgo seed) with the skin removed (this is the most difficult to obtain and can be omitted),
- Bai He (Tiger lily bulb),
- Lian Zi (Lotus seed),
- Shan yao (Dioscorea batatas),
- Fu Ling (poria cocos).
Instructions
- Simmer the entire contents in 18 cups of water.
- As soon as it comes to boil, reduce heat and simmer for another 2 hours.
- (Do not use too high of a flame as this will destroy the nutrients.)
- Consume over a period of 3 days.
- Keep unused portion in the freezer.
- Continue this food therapy for many months.
- All these herbs are available from a Chinese pharmacy
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