1915: The Healthy Life Cook Book

2d ed Florence Daniel Preface Preface to Second Edition Everyday Fitness I.—UNFERMENTED BREAD. II.—SOUPS. III.—SAVOURY DISHES. IV.—CASSEROLE COOKERY. V.—CURRIES. VI.—VEGETABLES. VII.—GRAVIES AND SAUCES. VIII.—EGG COOKERY. IX.—PASTRY, SWEET PUDDINGS, &c. X.—CAKES AND BISCUITS. XI.—JAM, MARMALADE, &c. XII.—SALADS, BEVERAGES, &c. XIII.—EXTRA RECIPES. XIV.—UNFIRED FOOD. XV.—WEIGHTS AND MEASURES AND UTENSILS. XVI.—MENUS. Produced by Feorag NicBhride and Distributed Proofreaders   The Healthy Life Cook Book by Florence Daniel Second Edition 1915   A DELICIOUS PORRIDGE CAN BE MADE BY MIXING ROBINSON’S “PATENT” GROATS “IN POWDER FORM” ::AND:: ROBINSON’S “PATENT” BARLEY “IN POWDER FORM” IN EQUAL PROPORTIONS AND PREPARING IN THE USUAL WAY.     Preface This little book has been compiled by special and repeated request. Otherwise, I should have hesitated to add to the already existing number of […] Read More