Meat Is Murder—but It’s People Being Killed (and Not How You Think)

23,000 Americans will die this year from antibiotic-resistant infections; 80 percent of antibiotics in the U.S. are used by the meat industry. Can Big Ag and Big Pharma change in time to save this critical medicine for humans? One evening in June 2011, at their home in a suburb of Portland, Ore., Melissa Lee and her husband sat down to a dinner of spaghetti and meatballs with their 10-month-old daughter. It was one of the first times Ruby Lee ever tasted meat. What followed, over the next few days, was a new parent’s nightmare of fever, diarrhea, listlessness, and doctors—culminating in an urgent phone call about blood test results: “Get Ruby to the hospital now.” Ruby’s bloodstream was infected with a virulent bacterial strain, Salmonella […] Read More

1996: Is Selenium Deficiency Behind Ebola, AIDS and Other Deadly Infections?

Jack Challem 12/04/96 The latest Ebola epidemic in Zaire may be over, but it’s probably only a matter of time before this supergerm returns – and still others emerge. The reason: Ebola and other deadly viruses, including the human immunodeficiency virus-1 (HIV-1), might be stimulated by deficiencies in the mineral selenium. And Zaire – where the Ebola and HIV-1 viruses first appeared – may be a viral “hot zone” because of low selenium levels in the soil and widespread selenium deficiencies among people living off that land. Too strange to be true? To the contrary, a similar connection has been established in China, where a common virus mutates into a dangerous form when it infects people deficient in selenium. Selenium, an essential mineral, functions as […] Read More