How Essiac tea helps thousands of people heal cancer

The well-known cancer-healing formula Essiac, based on an old Ojibwa recipe, was brought to the modern world by the Canadian nurse Rene Caisse in the 1920’s. What is inside Essiac that makes it so effective and why don’t more people know about its almost-magical ability to heal cancer? The answer may surprise you … Essiac Tea has a colorful history Close to 100 years ago, nurse Rene Caise got word that a woman she knew had been cured of breast cancer by using an ancient Native American remedy based on local herbs. Intrigued, she investigated. Little did she know, Caisse was to spend the next fifty years researching and administering “Essiac” tea. Can you tell where the name comes from? Essiac is Caisse spelled backwards! […] Read More

Why Cherry Juice Works:

According to ongoing research, daily consumption of Cherry Juice reduces the pain and inflammation associated with arthritis. To date no other fruit or vegetable has the pain relieving properties of Montmorency Cherries. According to research at Michigan State University, East Lansing, Michigan the presence of three powerful anthocyanins in Montmorency Cherries prevents inflammation. A major population of Americans suffers from some form of joint disease, including osteoarthritis and gout. Pain from arthritis reduces mobility and quality of life. Unfortunately, there is no cure. However, there are reasonable natural, and even flavorful, methods to managing your arthritis or gout pain. Research has taught us that inflammation associated with arthritic disorders is the chief cause of discomfort. Foods that decrease inflammation can reduce the pain associated with […] Read More

Methods of Preparing Herbal Remedies

In traditional herbal medicine systems, herbal remedies are prepared in several rather standardized ways which usually vary based upon the plant utilized, and sometimes, what condition is being treated. Some of these methods include: infusions (hot teas), decoctions (boiled teas), tinctures (alcohol and water extracts), and macerations (cold-soaking) which are detailed more fully herein. In indigenous Indian medicine systems, medicine men or shamans generally use these same methods in addition to others. Others include preparing plants in hot baths (in which the patient is soaked in it or bathed with it), inhalation of powdered plants (like snuff), steam inhalation of various aromatic plants boiled in hot water, and even aromatherapy. The well-trained herbalist will always throughly review the time-honored method in which a plant has […] Read More

Herbs & Cancer

There are probably more varieties of cytotoxic herbs than thare are chemotherapeutic drugs. Research has already been accomplished spanning 5,000 years and 2,500,000 (2.5 million) herbs. Of all these, at least 3,000 possess some type of anti-cancer properties. The U.S. Dept. of Agriculture uses this same figure. The way each herb interacts with Arthitis, Cancer, Cholesterol, Diabetes, Heart Disease, or any other conditin is different with each plant. Also it is very important that the condition of the individuals body be analyzed as this may have some impact on the dosage recommended. Finding the particular combinatin that works best for a particular person is NOT really a matter of trial and error. For example: 1 teaspoon of EZ-AK tea may be sufficient for one person […] Read More

Cancer Herbal Remedies

The difference between Drugs and Herbal Remedies is that, even though some drugs are derived from herbs, the majority are synthetic and work against the body, while herbs work in concert with the body to balance and allow true healing to take place. Many Health Care Professionals, treat symptoms and disease, rather then promote wellness. The following are some herbals that I know of. If you have a specific situation, I would be pleased to receive your email or phone call to discuss the custom preparation by an licensed herbalist. TINCTURES A tincture is by definition “a solution of medicine in alcohol”, in this case 42 proof alcohol. This method is used because it is readily absorbed by the body, and is an easy keeper, […] Read More

Alfalfa "King" of Herbs

Alfalfa, also known as “king of the herbs,” was one of the first herbs known to man. It is native to Asia and was brought to North America around 1850. Today this plant is common all over the United States and Canada. The ancient Arabs called alfalfa the “father of all foods,” and it continues to function as an important food today. The ancient Chinese decided that what was good food for the cattle must be good for the people too. Soon traditional Chinese physicians were using this herb to stimulate the appetite and to treat digestive problems, especially ulcers. Alfalfa CDC (Photo credit: Wikipedia) Traditionally, alfalfa was used in India to soothe arthritis pain and to prevent fluid retention. The pioneers also used this […] Read More