NaturalNews| Not only does the FDA refuse to test food toxins for safety, but they never test them in combination to find out how they may be damaging Americans’ ability to think. Medical doctors go to college for at least eight years to study how different prescription medications can or cannot be combined, due to the dangers of blood toxicity or brain damage, but they never study food chemicals. In fact, they don’t even study how food chemicals affect prescription drug chemicals. Go figure! Some food chemicals are more dangerous than the chemicals found in medications and vaccines. Aspartame and monosodium glutamate (MSG) are both genetically modified neurotoxins and should be classified as narcotics, but they’re not. These food toxins cause brain fog, headaches, anxiety […] Read More
Tag: Alzheimer’s disease
By Dr. Mercola According to a study by AARP,1 93 percent of Americans are concerned with their brain health, but very few understood some of the natural strategies they could use to improve it. Contrary to popular belief, your brain function and cognitive performance do not have to decline with age. There are steps you can take that influence your memory, processing, executive functions and more. Even if you are already in your “golden years,” simple changes may prompt brain health for the better. For instance, where once it was believed that neurons were only generated early in life, scientists now know that neurogenesis (generation of new neurons) continues into adulthood.2 Exactly what influences the rate of new neuron growth is still being explored, as are other […] Read More
(NaturalHealth365) New research is indicating that eating more oranges, grapefruits and other citrus fruits could help to offset the effects of age-related cognitive impairment and dementia. The research was conducted by scientists at Tohuku University in Japan. Keep in mind (no pun intended), that these benefits of eating citrus fruits were found to be substantial. In fact, there was as much as a 23 percent average risk reduction for getting Alzheimer’s disease and other forms of dementia. Not bad, when you consider the alternative of eating unhealthy foods, less brain function and the final years of life on all sorts of ineffective pharmaceutical drugs for dementia. Daily consumption of citrus fruits minimize your risk of dementia The study looked at over 13,000 older and elderly […] Read More
Vitamin E is a vital antioxidant that can prevent free radical damage to specific fats in the body, naturally slowing down the aging process. As an important fat-soluble vitamin, Vitamin E plays an essential role in the proper functioning of the body’s organs, the activity of enzymes and numerous neurological processes. Choosing to eat more foods rich in Vitamin E is ideal as they can help to treat and prevent diseases of the heart and blood vessels. Vitamin E is found in abundance in fruits, nuts, seeds, grains, oils and wheat germ, along with being widely available as a supplement. Here are several of the best reasons to include more Vitamin E in your diet… 1. Improves Vision Vitamin E may help with decreasing the […] Read More
There are over 100 different types of arthritis, ranging from mild to quite severe. Arthritis commonly affects the joints as a result of inflammation. Arthritis can affect anyone at any age and nearly three out of five people living with arthritis are under the age of 65, this according to the Arthritis Society of Canada. One type of arthritis, in particular, is psoriatic arthritis. It is most commonly seen in individuals with psoriasis – a skin condition. In those cases, it is typical that psoriasis comes first, followed by psoriatic arthritis. Causes and risk factors of psoriatic arthritis Like many other forms of arthritis, psoriatic arthritis is caused when the body’s immune system attacks itself – meaning healthy cells are put under attack. This attack […] Read More
(NaturalNews) Does the human gut perform other important functions besides just digesting and assimilating our food? A new video put together by AsapSCIENCE explains in precise detail how the gut is not only multimodal when it comes to governing the metabolic functionality of our bodies, but it further acts as a type of “second brain” to regulate our hormone levels, our moods, and even the primary brain up-top in the noggin. The roughly five-minute video posted to YouTube unpacks the emerging science behind the gut’s brain, or what is more descriptively known as the enteric nervous system. This system governs the breakdown and use of food from esophagus to anus, and it also operates independently of our primary brains to keep our bodies balanced and […] Read More
You may have heard that marijuana is a gateway drug. Republican presidential candidate Chris Christie makes this argument seemingly every chance he gets. Anti-drug groups often make similar claims. The evidence seems convincing enough at first blush: studies show that 99 percent of illicit drug users tried marijuana before they did any other drugs. But on its own, this line of thinking actually is pretty tenuous: we could also safely assume that 99 percent of illicit drug users also tried coffee, or soda, or chocolate milk before moving on to stronger substances. New research out this month in the Journal of School Health could shed some light on this question. A team of researchers from Texas A&M and the University of Florida examined data from […] Read More
Parents have been concerned for quite some time about the various additives and preservatives found in vaccines — such as aluminum, mercury, formaldehyde, MSG, benzethonium chloride and derivatives of human tissue. With autism, developmental delays, food allergies, and neurological and behavioral disorders all reaching staggering levels, parents have an absolute right to question the safety of anything their child is exposed to — including vaccines. So it may be disconcerting to discover that a new toxic substance has been detected in vaccines: glyphosate, the active ingredient in Monsanto’s herbicide Roundup. This is certainly one chemical you want to avoid ingesting, let alone injecting into a child, teenager or adult. Here’s why. Monsanto’s Roundup: A Toxic Legacy Monsanto developed glyphosate as a potent herbicide in 1974 […] Read More
The secret recipes for the cure for all diseases can be found in a 3,500 year old book! Dr Richard Schultz became a world-famous doctor using the ancient and simple healing technique that before 3500 years was recorded in the Bible. I get letters from all over the world and people are very satisfied with the implementation of the simple healing technique that I describe in my book and video materials. I do not want to hide the knowledge. In the book I explain everything in details so that everyone can heal very quickly at home, without even needing me. These are simple techniques for cleansing the body, and those who are a little interested can make the herbal medicines – tinctures, pads and lining, and […] Read More
(via NaturalHealth365) If you think the only thing to fear from a dental visit is some discomfort, think again. Conventional dentistry practices, like putting dental fillings loaded with mercury in the mouth, are exposing the body to neurotoxic heavy metals and increasing the risk of systemic infections – which lead to many chronic health conditions. Dental amalgam fillings are made of material containing between 43 and 54 percent mercury, a known neurotoxin. While people with an above average number of fillings are known to excrete as much as 10 times the mercury of someone with no fillings, that level can be reduced by 90 percent if the fillings are removed and replaced with safer material. The link between mercury-based, dental fillings and chronic illness The […] Read More