Soon, Many Americans Will Be Too Brain-Damaged To Even Discuss Chemicals In Common Foods

NaturalNews| Not only does the FDA refuse to test food toxins for safety, but they never test them in combination to find out how they may be damaging Americans’ ability to think. Medical doctors go to college for at least eight years to study how different prescription medications can or cannot be combined, due to the dangers of blood toxicity or brain damage, but they never study food chemicals. In fact, they don’t even study how food chemicals affect prescription drug chemicals. Go figure! Some food chemicals are more dangerous than the chemicals found in medications and vaccines. Aspartame and monosodium glutamate (MSG) are both genetically modified neurotoxins and should be classified as narcotics, but they’re not. These food toxins cause brain fog, headaches, anxiety […] Read More

The Truth Behind Why Michael J. Fox Will Never Find a Cure

by C. THOMAS CORRIHER Certain celebrities have been associated with specific diseases. For instance, Patrick Swayze will be associated with pancreatic cancer indefinitely. Michael J. Fox represents Parkinson’s disease, and the Marlboro Man ironically represents lung cancer. For those who do not remember, the Marlboro Men were the smoking cowboys who attempted to make filtered cigarettes seem more masculine. The commercials were a huge success, until all of the actors began dying from lung cancer. The demise of the Marlboro Men was publicized heavily by the mainstream media, because it has long been open season against tobacco products, since it became illegal for tobacco companies to fund news shows. The cause of Michael Fox’s Parkinson’s disease is always side-stepped by the media, similar to the dishonest tobacco precedent. […] Read More

Eating Citrus Fruits Lowers Risk of Dementia by 23 Percent, Study Finds

(NaturalHealth365) New research is indicating that eating more oranges, grapefruits and other citrus fruits could help to offset the effects of age-related cognitive impairment and dementia. The research was conducted by scientists at Tohuku University in Japan. Keep in mind (no pun intended), that these benefits of eating citrus fruits were found to be substantial. In fact, there was as much as a 23 percent average risk reduction for getting Alzheimer’s disease and other forms of dementia. Not bad, when you consider the alternative of eating unhealthy foods, less brain function and the final years of life on all sorts of ineffective pharmaceutical drugs for dementia. Daily consumption of citrus fruits minimize your risk of dementia The study looked at over 13,000 older and elderly […] Read More

4 Popular Companies Who Own the Medical Treatments For the Diseases Their Products Cause

Listed below are four lethal connections between Big Pharma and some of our most popular consumer products, of which all consumers deserve to be made aware. Nestlé and Prometheus Therapeutics & Diagnostics Nestlé is the world’s largest food & beverage corporation, owning more than 2,000 brands in 191 countries. The vast majority of Nestlé’s profits come from dairy-centric products. Some of their most popular brands include Gerber Baby, Nesquik Chocolate Milk, Toll House, Kit Kat, Crunch Bar, Hot Pockets, DiGiorno, Lean Cuisine, and Dreyer’s Ice Cream. Nestlé also owns the pharmaceutical company Prometheus Therapeutics and Diagnostics, whose message to doctors is: “Prometheus is your partner in helping patients with chronic digestive disorders live active, healthy lives.” Celiac disease is one of today’s most prevalent and […] Read More

7 Healthy Reasons To Get More Vitamin E Into Your Diet

Vitamin E is a vital antioxidant that can prevent free radical damage to specific fats in the body, naturally slowing down the aging process. As an important fat-soluble vitamin, Vitamin E plays an essential role in the proper functioning of the body’s organs, the activity of enzymes and numerous neurological processes. Choosing to eat more foods rich in Vitamin E is ideal as they can help to treat and prevent diseases of the heart and blood vessels. Vitamin E is found in abundance in fruits, nuts, seeds, grains, oils and wheat germ, along with being widely available as a supplement. Here are several of the best reasons to include more Vitamin E in your diet… 1. Improves Vision Vitamin E may help with decreasing the […] Read More

Study: Unvaccinated Children Healthier Than Vaccinated Kids

This article by Jennifer Margulis, Ph.D. was originally published by Health Impact News Study: Unvaccinated Children have Less Chronic Disease and a Lower Risk of Autism than Vaccinated Children A new peer-reviewed study comparing health outcomes of vaccinated and unvaccinated children, provisionally published in the journal Frontiers in Public Health and assigned a DOI number (a digital object identifier given by publishers to identify content and provide a persistent link on the internet), confirmed what parents like Sarah Carrasco have observed: that completely unvaccinated children have less chronic disease and a lower risk of autism than vaccinated children. The researchers collected health information on over 660 children from a survey conducted in 2012 of mothers of children between six and twelve years old in four states (Florida, Louisiana, Mississippi, and Oregon). According to the […] Read More

Low vitamin D predicts more severe strokes, poor health post-stroke

Stroke patients with low vitamin D levels were found to be more likely than those with normal vitamin D levels to suffer severe strokes and have poor health months after stroke, according to research presented at the American Stroke Association’s International Stroke Conference 2015. Low vitamin D has been associated in past studies with neurovascular injury (damage to the major blood vessels supplying the brain, brainstem, and upper spinal cord). “Many of the people we consider at high risk for developing stroke have low vitamin D levels. Understanding the link between stroke severity and vitamin D status will help us determine if we should treat vitamin D deficiency in these high-risk patients,” said Nils Henninger, M.D., senior study author and assistant professor of neurology and […] Read More

There is a ‘second brain’ in your gut — and it controls more than you might imagine

(NaturalNews) Does the human gut perform other important functions besides just digesting and assimilating our food? A new video put together by AsapSCIENCE explains in precise detail how the gut is not only multimodal when it comes to governing the metabolic functionality of our bodies, but it further acts as a type of “second brain” to regulate our hormone levels, our moods, and even the primary brain up-top in the noggin. The roughly five-minute video posted to YouTube unpacks the emerging science behind the gut’s brain, or what is more descriptively known as the enteric nervous system. This system governs the breakdown and use of food from esophagus to anus, and it also operates independently of our primary brains to keep our bodies balanced and […] Read More

Monsanto’s Glyphosate Herbicide Found in Most Vaccines

Parents have been concerned for quite some time about the various additives and preservatives found in vaccines — such as aluminum, mercury, formaldehyde, MSG, benzethonium chloride and derivatives of human tissue. With autism, developmental delays, food allergies, and neurological and behavioral disorders all reaching staggering levels, parents have an absolute right to question the safety of anything their child is exposed to — including vaccines. So it may be disconcerting to discover that a new toxic substance has been detected in vaccines: glyphosate, the active ingredient in Monsanto’s herbicide Roundup. This is certainly one chemical you want to avoid ingesting, let alone injecting into a child, teenager or adult. Here’s why. Monsanto’s Roundup: A Toxic Legacy Monsanto developed glyphosate as a potent herbicide in 1974 […] Read More

The Health Benefits of Cinnamon.

Cinnamon has long been prized for its ability to enhance foods with its sweet yet piquant flavor. This fragrant spice has also been revered as an herbal medicine for thousands of years, with references to its merits occurring in both the Bible and the ancient texts of Chinese Traditional Medicine. Now, we can add another claim to cinnamon’s likely benefits: a new study has shown that cinnamon can not only perk up our taste buds, but may have the ability to improve memory and other mental capacities. Improve your brain function with the health benefits of cinnamon In a study conducted at Rush University Medical Center last month, researchers found that cinnamon improved learning abilities in mice. After observing the performances of mice navigating a […] Read More