By Heather Callaghan Case reveals possible allergy to this hidden fruit and veggie residue. A 10-year-old girl has a history of asthma, seasonal allergies and anaphylaxis when exposed to cow’s milk or penicillin. She sat down to eat a blueberry pie, with none of those ingredients. One bout of anaphylactic shock later, led allergist researchers to dig deeper for the trigger ingredient. What they found concerns us all, and you’ll never find it on a label. And not it’s not just pesticides. People with food allergies always have to watch what they eat. Now, they may have to watch what their fruits and vegetables eat, as it seems it’s possible to have an allergic reaction to antibiotic residues in food. An article published in the […] Read More
Tag: Antibiotic resistance
The extreme production methods used to deliver plump turkeys in time for Thanksgiving are enough to make you lose your appetite. With Thanksgiving days away, U.S. turkey growers are probably relieved that no arsenic, salmonella or cruelty stories have yet surfaced like they have in other years. But that doesn’t mean the turkey on your holiday table is exactly wholesome. In fact, the chemicals, food additives and extreme production methods used to deliver the nation’s plump, affordable turkeys just in time for Thanksgiving are enough to make you lose your appetite. 1. Extreme Cruelty To Animals If you think of Butterball as a trusted name that operates a help line for Thanksgiving Day cooks, then the turkey giant has succeeded at its PR job. Less than a year […] Read More
VIBRATORY ENERGY MEDICINE by Gary Wade, Physicist and Research Director of the American Institute of Rehabilitation, 11/14/00 How is your health? How is the health of your friends and loved ones? Are you and or your employer paying enough on the health insurance for you and your family? Are you at all concerned that bacteria all over the planet are rapidly becoming resistant to all antibiotics. Are you concerned that at the present rate of development of bacteria antibiotic resistance we will effectively be back in the pre-antibiotic era in just a few years? We now have different types and strains of bacteria all around the world that are only treatable with a single type of antibiotic and these bacteria are becoming resistant to this […] Read More
Anthrax is an acute infectious disease caused by the spore-forming bacterium Bacillus anthracis. Anthrax most commonly occurs in wild and domestic lower vertebrates (cattle, sheep, goats, camels, antelopes, and other herbivores), but it can also occur in humans when they are exposed to infected animals or tissue from infected animals. Anthrax is most common in agricultural regions where it occurs in animals. These include South and Central America, Southern and Eastern Europe, Asia, Africa, the Caribbean, and the Middle East. When anthrax affects humans, it is usually due to an occupational exposure to infected animals or their products. Workers who are exposed to dead animals and animal products from other countries where anthrax is more common may become infected with B. anthracis (industrial anthrax). Anthrax […] Read More
This article outlines the history of Verbascum thapsus, mullein, and its potential benefits for use with tuberculosis. Abstract Common mullein weed (Verbascum thapsus ) has a large number of synonyms and old local “nick names” which connect the plant with mycobacteria. A strong history of medicinal use has been uncovered for the treatment of tuberculosis, tubercular skin disease, leprosy, and mycobacterial disease in animals. Here, we examine problems encountered in treating such diseases today, the historical and scientific links between mullein and pathogenic bacteria, and the possibility that this common weed could harbour the answer to beating one of the world’s biggest infectious killers. Evid Based Complement Alternat Med. 2011;2011. pii: 239237. Epub 2010 Sep 19. 1. Tuberculosis: Modern Day Scourge It has killed ancient Egyptians and Iron Age […] Read More