Aspartame has been Renamed and is Now Being Marketed as a Natural Sweetener

Artificial sweeteners especially aspartame has gotten a bad rap over the years, most likely due to studies showing they cause cancer. But not to worry Ajinomoto the company that makes Aspartame has changed the name to AminoSweet. It has the same toxic ingredients but a nice new sounding name. And if you or your child happens to be allergic to Aspartame, well don’t take it personally it’s just business. Despite the evidence gained over the years showing that aspartame is a dangerous toxin, it has remained on the global market . In continues to gain approval for use in new types of food despite evidence showing that it causes neurological brain damage, cancerous tumors, and endocrine disruption, among other things. Most consumers are oblivious to […] Read More

The Toxic Truth About Diet Coke and Slimline Tonic!

Health conscious individuals are usually very particular about their diet and what they prefer to eat and drink. Low fat or sugar free food and drink is the order of the day. Likewise, those who have difficulty controlling their weight and waistline also opt for “slimline” foodstuffs and “diet” drinks in an attempt to rein in blubbery bellies and bulging bums. Those that prefer a good old fashioned cuppa instead of soda will most likely dump the sugar in favour of artificial sweeteners, in an endeavour to lose a few pounds and keep their weight in check. If you are one of the many thousands of people that prefer to drink ‘diet’ or “light” soda over their sugar filled counterparts, or pop sweeteners into your […] Read More

Epigenomics and How Natural Nutrients Heal Genes

Pao L. Chang, Guest Since the emergence of epigenomics, which is the study of how epigenetic modifications affect the genetic material of cells or the entire organism, geneticists have discovered that the human genome is a lot more complex than they have ever imagined. For example, DNA sequencing technologies that are currently available to mainstream geneticists can only decode roughly 21,000 known genes that are involved in protein synthesis in the human body. This only decodes a very small percentage of the human genome. The 21,000 known genes that are involved in protein synthesis make up nearly 1.5 percent of the human body’s DNA. This means that roughly 98.5 percent of the human DNA structure, which is often referred to as “junk DNA”, is yet […] Read More

THE DARK SIDE OF MONSANTO

Right now, there is probably no other company that is doing more to endanger the health of this planet, and it’s inhabitants. With Nazi-like attitude, they are leading the world in shear destructive evil greed. First they were a drug company, and then they expanded to become a drugs and genetic engineering company, and now Monsanto is attempting to acquire water rights in countries with water shortages in a move to control the people’s basic means of survival, and production of the global food supply. Giant transnational corporations like Monsanto, in collusion with the World Bank and the World Trade Organization, seek to commodify and privatize the world’s water and put it on the open market for sale to the highest bidder. Millions of the […] Read More

2006: New Cancer Study Obligates FDA To Recall Aspartame

From Dr. Betty Martini, D.Hum 2-28-6 OPEN LETTER TO FDA – VIA CERTIFIED MAIL DELANEY AMENDMENT: If a product causes cancer in animals it cannot be put in food! The late FDA Toxicologist, Dr. Adrian Gross, testified to the Senate: “In view of all these indications that the cancer-causing potential of aspartame is a matter that had been established way beyond any reasonable doubt, one can ask: What is the reason for the apparent refusal by the FDA to invoke for this food additive the so-called Delaney Amendment to the Food, Drug and Cosmetic Act? Is it not clear beyond any shadow of a doubt that aspartame has caused brain tumors or brain cancer in animals? “Given that this is so (and I cannot see […] Read More

Methanol: Is Aѕраrtаmе now Illegal/unsafe in California?

Cаlifоrniаn Health Authorities are concerned over the Reproductive/Development Toxicity of methyl alcohol, mеthаnоl (H3COH) OEHHA set a maximum daily dose level fоr it in Cаlifоrniа commencing July 2013. Aspartame’s Mеthаnоl falls foul of the new regulation. Mеthаnоl is one of the most widely used industrial chemicals. It is a severe metabolic toxin fоr humans. Anyone handling pure is subject to strict Occupational Hеаlth (OHSA) regulations, the key messages being Don’t drink it – Don’t breathe it in — Don’t get it on your skin. A Material Safety Data Sheet (MSDS) must be available to anyone receiving оr handling methanol, which outlines the dangers and safety requirements of handling & processing mеthаnоl Mеthаnоl is also present in minute quantities in some foods, fruits, dark red wines, […] Read More

WHY COMMERCIAL SOY FORMULAS CAN BE HARMFUL TO YOUR HEALTH

Below are bits and pieces of information on Soy, sugar and the dietary. Articles by Sally Fallon, Dr. Mercola and Soyonlineservice.com, report problems with soy consumption. Carrageenan is like Vaseline petroleum jelly. A glass of SILK [a not recommended commercial soy drink] contains commercially prepared soymilk with a dextrose type sugar, chocolate powder and the vaseline type chemical, carrageenan as an emulsifier. The carrageenan will cause digestive tract problems in susceptible people, make them ill and cause them to think they are allergic to soy. Remember when you see dextrose, glucose or corn syrup the substance is a poison. Even natural honey contains this poison [dextrose]. If you allow honey to crystallize and then turn the bottle upside down and allow the honey to run […] Read More

Former FDA Investigator Exposes Aspartame

As Deadly Neurotoxin that Never Should Have Been Approved Open Statement concerning the artificial sweetener, Aspartame, by Arthur M. Evangelista, a former FDA Investigator… I am a former investigator who worked with the US Food and Drug Administration: This is what I have to say about Aspartame and the people who brought it to our tables. As a former FDA investigator, I was charged with overseeing two major projects for the FDA. These concerned Pesticides and Chemicals in Foods and Illegal Drug Tissue Residues in Animals (including milk related issues). I worked closely with the sister Federal and State agencies, oversaw contracts, I was a co-ordinator and lead investigator on projects involving EPA and USDA. The FDA, in the mid-70’s to mid-90’s was not a large […] Read More

Aspartame – The World’s Best Ant Poison

From the June 2006 Idaho Observer: Aspartame – The World’s Best Ant Poison contributed byJan Jensen of WELLthy Choices. We live in the woods and carpenter ants are a huge problem. We have spent thousands of dollars with Orkin and on ant poisons trying to keep them under control but nothing has helped. So when I read somewhere that aspartame (Nutrasweet, Diet Coke, etc.) was actually developed as an ant poison and only changed to being considered non-poisonous after it was realized that a lot more money could be made on it as a sweetener than as an ant poison, I decided to give it a try. I opened two packets of aspartame sweetener, and dumped one in a corner of each of our bathrooms. […] Read More

2008: What Foods Should I Avoid

MSGTruth.org 11-26-8 We have attempted to give you a comprehensive list of what to avoid. You can see by the length of this list that most fast food establishments should be avoided – the worst offender by far is KFC®. It should become obvious as well, that the foods most likely to give someone an MSG reaction at ANY restaurant are: CHICKEN and SAUSAGE products, RANCH dressing, PARMESAN items, GRAVY, and DIPPING SAUCES and fries with any kind of seasoning on them except plain salt. FLAVORED salty snack chips that are usually sold with sandwiches are a problem – ESPECIALLY Doritos ® and Cheetos ® and items with cheese powder added. At regular restaurants, you want to avoid PARMESAN encrusted ANYTHING, SOUPS  CAESAR  salad, FISH SAUCE […] Read More