The USDA and the US Department of Health & Human Services are updating their dietary guidelines, as they do every 5 years. Big beef is having a cow over this. But this time, as far Big Beef is concerned, something has gone terribly wrong. It all started innocently enough, when the 2015 Dietary Guidelines for Americans Committee decided to recommend that the guidelines include, for the first time, sustainability in their recommendations. If the U.S. government did indeed recommend food that is good for both our health and the environment, the impact would be felt in schools and other government facilities across the country – and across our entire food system. It might also be good for the future of our planet. Beef Livestock Production Not […] Read More