2d ed Florence Daniel Preface Preface to Second Edition Everyday Fitness I.—UNFERMENTED BREAD. II.—SOUPS. III.—SAVOURY DISHES. IV.—CASSEROLE COOKERY. V.—CURRIES. VI.—VEGETABLES. VII.—GRAVIES AND SAUCES. VIII.—EGG COOKERY. IX.—PASTRY, SWEET PUDDINGS, &c. X.—CAKES AND BISCUITS. XI.—JAM, MARMALADE, &c. XII.—SALADS, BEVERAGES, &c. XIII.—EXTRA RECIPES. XIV.—UNFIRED FOOD. XV.—WEIGHTS AND MEASURES AND UTENSILS. XVI.—MENUS. Produced by Feorag NicBhride and Distributed Proofreaders The Healthy Life Cook Book by Florence Daniel Second Edition 1915 A DELICIOUS PORRIDGE CAN BE MADE BY MIXING ROBINSON’S “PATENT” GROATS “IN POWDER FORM” ::AND:: ROBINSON’S “PATENT” BARLEY “IN POWDER FORM” IN EQUAL PROPORTIONS AND PREPARING IN THE USUAL WAY. Preface This little book has been compiled by special and repeated request. Otherwise, I should have hesitated to add to the already existing number of […] Read More