FIRST – READ DIRECTIONS THOUROUGHLY! SUPPLIES NEEDED: 2-3 GALLON STAINLESS STEEL POTS W/LIDS 1 – STRAINER (FINE MESH) 1 – STAINLESS STEEL OR WOODEN SPATULA 1 – FUNNEL 1 – TIMER (Optional) NEW AMBER GLASS BOTTLES W/CAPS INGREDIENTS: 6 1/2 CUPS – BURDOCK ROOT (CUT) 16 oz. (1 lb.) – SHEEP SORREL HERB (Powder) 1 oz. – TURKEY RHUBARB ROOT (Powder) 4 oz. – SLIPPERY ELM BARK (Powder) SECOND – MIX ALL INGREDENTS THOROUGHLY! Do not use all of the materials, one-8 oz. measuring cup will make one 2-gallon batch. (The 4 mixed herbs are enough for 10 2-gallon batches for a total of 20 gallons prepared.) THIRD – DIRECTIONS TO PREPARE FORMULA: You will need 2-gallons of distilled water and only one, 8 oz. […] Read More