By Neurosurgeon Russell Blaylock, M.D. (c) 2003 Web Site: http://www.russellblaylockmd.com The most important starting point of any detoxification program is to stop exposure to the toxin or toxins. This means avoiding even small amounts, since once sensitized to the toxin even minute amounts can produce full-blown toxicity. This is especially so with accumulative toxins, such as aspartame. It has been shown conclusively that the metabolic products of methanol breakdown, formaldehyde in particular, accumulates on the DNA and cellular proteins. Once you have cleansed your diet of the toxin, removal of the toxin and its metabolic products from your system will begin. Central to this process is the body’s detoxification system, which exist in all cells of the body, with the bulk of detoxification taking place in […] Read More
Tag: DNA
As Deadly Neurotoxin that Never Should Have Been Approved Open Statement concerning the artificial sweetener, Aspartame, by Arthur M. Evangelista, a former FDA Investigator… I am a former investigator who worked with the US Food and Drug Administration: This is what I have to say about Aspartame and the people who brought it to our tables. As a former FDA investigator, I was charged with overseeing two major projects for the FDA. These concerned Pesticides and Chemicals in Foods and Illegal Drug Tissue Residues in Animals (including milk related issues). I worked closely with the sister Federal and State agencies, oversaw contracts, I was a co-ordinator and lead investigator on projects involving EPA and USDA. The FDA, in the mid-70’s to mid-90’s was not a large […] Read More
Reprinted from “Clean Food Organic“. Following on from genetic engineering, nanotechnology represents the latest high technology attempt to infiltrate our food supply. Senior scientists have warned that nanotechnology, the manipulation of matter at the scale of atoms and molecules, introduces serious new risks to human and environmental health. Yet in the absence of public debate, or oversight from regulators, unlabelled foods manufactured using nanotechnology have begun to appear on our supermarket shelves. Around the world there is an increase in interest in our food, health and environment. Where are products produced, how, why, by whom, how far have they travelled, how long have they been stored etc. The organic and local food movements have emerged as an intuitive and practical response to the increasing use […] Read More