Tag: Flavor

MSG Posted on

Why the Food Industry is Not Your Friend

In fact, if I were asked to sum up healthy weight control (and feeling good) in just ONE SENTENCE, here’s what I’d write: Prepare and cook your own food at home. Do not buy pre-prepared food of any kind. Buy only the meat, the fish, the vegetables, and learn to cook and serve them, like your Momma and Grandma did! The food industry doesn’t give a damn about your health. They have a totally different agenda: make money. That’s done by selling you as much food as possible and with the maximum profit margin possible. Translated that means sell you tons of worthless junk, that doesn’t cost as much to manufacture as “real” food does to grow or collect. But people are not totally stupid […] Read More

Processed Foods Posted on

2013: Beaver Butt Used As ‘Natural Flavoring’ In Your Food

By Joey Cardillo Natural News Yes, it’s true. Millions of people across the globe are eating “beaver butt” and don’t even know that they’re consuming such a substance. It’s called “castoreum,” and it’s emitted from the castor sacs within the animal’s anus. For a beaver, this slimy brown substance is used to mark its territory, but for us humans, it’s used as an additive that is often labeled as “natural flavoring” in the foods we eat – vanilla, strawberry and raspberry probably being the most common. Why is castoreum used? The most notable characteristic (after being processed) has to be the smell of castoreum. Instead of smelling horrible, like most people would expect from an anally produced secretion, it has a pleasant scent, which supposedly […] Read More

MSG Posted on

2005: MSG – The Slow Poisoning Of America

MSG Hides Behind 25+ Names, Such As ‘Natural Flavoring.’ MSG Is Also In Your Favorite Coffee Shops And Drive-Ups (9-12-5). I wondered if there could be an actual chemical causing the massive obesity epidemic, so did a friend of mine, John Erb. He was a research assistant at the University of Waterloo in Ontario, Canada, and spent years working for the government. He made an amazing discovery while going through scientific journals for a book he was writing called “The Slow Poisoning of America”. In hundreds of studies around the world, scientists were creating obese mice and rats to use in diet or diabetes test studies. No strain of rat or mice is naturally obese, so the scientists have to create them. They make these […] Read More