Has your DNA been altered by GMOs?

(NaturalNews) If you are eating genetically modified foods – including essentially any product containing corn or soy that has not been certified organic or free from genetically modified organisms (GMOs) – the modified genes in those GMOs might be negatively influencing your body’s own DNA. The American Academy of Environmental Medicine has warned that studies have linked consumption of GMOs with health problems, including reproductive dysfunction (including infertility), organ damage, immune dysfunction, insulin disorders and accelerated aging. The mechanisms by which such harms occur remain unclear, but at least some of them might come from changes that GMOs cause to the DNA of organisms other than those deliberately “modified” by genetic engineers. GMO DNA passes into your blood The biggest question is this: Does eating […] Read More

Intelligent Parents are Refusing Vaccinations

Live Science is reporting that more parents are refusing to vaccinate their children now than a decade ago because they simply do not see a need for vaccination. Researchers have found that in 2013, 87 percent of pediatricians surveyed said they encountered vaccine refusals from parents of their patients, up from 75 percent of pediatricians who said the same in 2006. Intelligent parents who refused to vaccinate their kids understand how unnecessary and dangerous vaccines are and such parents see the payoff, their kids tend to remain healthier with less colds and infections. Vaccine-preventable diseases are rare these days and many of them started to disappear before vaccines where created for each specific disease. Live Science is biased when it comes to vaccines so it […] Read More

6 Chemical Food Additives That Are Legal in America and Banned Abroad

Thanks to inaction at the FDA, Americans get, among other potential ailments, anal leakage. There is a long list of food additives that are legal in the U.S., despite being illegal in other countries. To be fair, just because something is banned in one country doesn’t necessarily mean that the non-banning countries have it wrong. But for the most part, the influence that the food industry exerts on the Food and Drug Administration and a confusing bureaucratic process are at the heart of the problem. The FDA curates a list of food additives that are given the designation of “generally recognized as safe,” or GRAS. The GRAS list is supposed to help protect the public’s food safety, but it’s certainly lacking.  The following are six […] Read More

Wheat Contains Not One, But 23K Potentially Harmful Proteins

Most folks don’t realize that when we are talking about health problems associated with wheat, or gluten, we are not talking about a monolithic entity, a singular “bad guy,” solely responsible for the havoc commonly experienced as a consequence of consuming this grain. After all, how could just one villain cause the 200+ different clinically observed adverse health effects now linked in the biomedical literature to wheat consumption? No, the problem is that “gluten” is an abstraction, and in its perceived singularity profoundly misrepresents the true extent of the problem, much in the way that the tip of an iceberg does not convey the massive threat submerged below … Gluten is the Latin name for “glue,” and signifies the doughy complex of proteins within the […] Read More

Most ‘science’ journal studies on prescriptions are written by Big Pharma’s own scientists

It is no secret that the internet is littered with misinformation, whether it’s a matter of simple ignorance or people spreading falsehoods for their own agenda. Many people consider scientific journals to be among the most credible sources available, but it turns out that they, too, fall into the latter category; they’ve become yet another forum for parties to spread whatever information supports their financial interests. In this case, it’s Big Pharma. Take, for example, a 2006 study that looked into the impact of psychiatric medication on clinical trials. The researchers found that industry-sponsored trials came to favorable conclusions a whopping 78 percent of the time, while just 48 percent of independently funded trials reached a favorable outcome. One of the most brazen examples of […] Read More

What really scares Big Pharma? People who learn how to CURE their own disease!

Big Pharma is terrified that you might discover a simple, powerful truth: You can prevent, reverse and CURE serious disease yourself! Your body is a powerful self-healing system, and your healing potential doesn’t depend on doctors, drugs or surgery. In my new podcast (see links below), I cover all this and more: • What is Big Pharma terrified of? • They are terrified of natural medicine because it’s safer, more affordable and works better than pharmaceuticals! • Big Pharma pays off journalists, bribes doctors and funds online mercenaries to attack proponents of natural medicine. • They even attack anti-cancer foods and nutrition! • They attack acupuncture, chiropractic, meditation, breastfeeding and much more. • The real reason the medical establishment despises natural medicine is because it […] Read More

CDC forced to release documents showing they knew vaccine preservative causes autism

PhD Scientist and Biochemist reveals Hidden CDC documents showing Thimerosal In Vaccines increase Neurologic problems. The CDC has been shunning the correlations among thimerosal and neurological disorders for a totally long term. Despite the fact that the FDA gave a two year deadline to get rid of the mercury based preservative from vaccines after the neurotoxin was banned in 1999, it nonetheless remains to at the present time in 60 percentage of flu vaccines. A vaccine industry watchdog has now received CDC documents that display statistically tremendous dangers of autism associated with the vaccine preservative, something the CDC denies even if confronted with their very own information. For nearly ten years, Brian Hooker has been soliciting for documents which might be kept under tight wraps […] Read More

Jordi Riba looks back on more than fifteen years of ayahuasca research

The research conducted by Jordi Riba, a Spanish pharmacologist working at Sant Pau hospital in Barcelona, revolves mostly around ayahuasca. He has a background in botany, chemistry, pharmacology and neuroscience. In an interview with the OPEN Foundation, he summarises the main findings of his work on the Amazonian psychedelic brew. In the second part, he refutes some of the controversy stirred up by a recent article about cannabis he co-authored. Jordi Riba will be among the speakers at our ICPR 2016 conference on psychedelics research. How did you wind up in the psychedelic field? I was always interested in the biochemistry of the brain, so any substances that interacted with the central nervous system had an interest for me. I did a lot of research […] Read More

Justice Department and Federal Partners Announce Enforcement Actions of Dietary Supplement Cases

As part of a nationwide sweep, the Department of Justice and its federal partners have pursued civil and criminal cases against more than 100 makers and marketers of dietary supplements. The actions discussed today resulted from a year-long effort, beginning in November 2014, to focus enforcement resources in an area of the dietary supplement market that is causing increasing concern among health officials nationwide. In each case, the department or one of its federal partners allege the sale of supplements that contain ingredients other than those listed on the product label or the sale of products that make health or disease treatment claims that are unsupported by adequate scientific evidence. Among the cases announced today is a criminal case charging USPlabs LLC and several of […] Read More

Jamie Oliver Proves McDonald’s Burgers Are ‘Unfit for Human Consumption’

Hamburger chef Jamie Oliver has won his long-fought battle against one of the largest fast food chains in the world – McDonalds. After Oliver showed how McDonald’s hamburgers are made, the franchise finally announced that it will change its recipe, and yet there was barely a peep about this in the mainstream, corporate media. Oliver repeatedly explained to the public, over several years – in documentaries, television shows and interviews – that the fatty parts of beef are “washed” in ammonium hydroxide and used in the filling of the burger. Before this process, according to the presenter, the food is deemed unfit for human consumption. According to the chef and hamburger enthusiast, Jamie Oliver, who has undertaken a war against the fast food industry: “Basically, […] Read More