A disturbing patent discovered this week reveals plans to hide vaccines within food particles without the public knowing about it. US Patent application ‘US20080044481 A1’ (“Microparticles for oral delivery”) was filed in 2005, and allows drugs and vaccines to be embedded into tiny invisible particles of food. Are we to assume the technology hasn’t yet been applied? Is it operating at a stealth level? I’ll try to answer these questions in a minute. But first: Patent Reveals Plan To Hide Vaccines In Food Particles The inventor and assignee is listed as Mordechai Harel, who was associated with Advanced BioNutrition Corporation of Columbia, Maryland. Here are a group of quotes from the patent application. The statements leave no doubt about the wide, wide application of the […] Read More
Tag: Genetic engineering
A FDA-registered food safety laboratory tested iconic American food for residues of the weed killer glyphosate (aka Monsanto’s Roundup) and found ALARMING amounts. Just to give you an idea of how outrageous these amounts are, independent research shows that probable harm to human health begins at really low levels of exposure – at only 0.1 ppb of glyphosate. Many foods were found to have over 1,000 times this amount! Well above what regulators throughout the world consider “safe”. Just to give you an idea of how outrageous these amounts are, independent research shows that probable harm to human health begins at really low levels of exposure – at only 0.1 ppb of glyphosate. Many foods were found to have over 1,000 times this amount! Well […] Read More
Aspartame is a nasty chemical that’s sold as a zero-calorie healthy sweetener. But did you know that it’s technically not calorie-free? Not a lot, only about 4 calories per gram. [1] That isn’t a lot, and it’s not a big deal. But it’s one weird fact you probably didn’t know about aspartame. Let’s take a look at a few other points about aspartame that rarely get discussed. 1. Aspartame is Made from Bacteria Poop The chemical aspartame is made from the waste product of E. coli bacteria. To be blunt, it’s made from bacteria poop. As if that’s not bad enough, the poop is then benzylated and hydrolyzed, and the result of that process is then methylated and debenzylated. [2] Are your eyes crossed from […] Read More
(NaturalNews) If you are eating genetically modified foods – including essentially any product containing corn or soy that has not been certified organic or free from genetically modified organisms (GMOs) – the modified genes in those GMOs might be negatively influencing your body’s own DNA. The American Academy of Environmental Medicine has warned that studies have linked consumption of GMOs with health problems, including reproductive dysfunction (including infertility), organ damage, immune dysfunction, insulin disorders and accelerated aging. The mechanisms by which such harms occur remain unclear, but at least some of them might come from changes that GMOs cause to the DNA of organisms other than those deliberately “modified” by genetic engineers. GMO DNA passes into your blood The biggest question is this: Does eating […] Read More
The BBC reports that cloned products have been in the U.S. food supply for years. Consumers, safety activists, Big Food, biotech companies and many of the U.S.’s importing and exporting partners have been closely watching to see if the FDA would approve the genetically engineered AquAdvantage Salmon, which it did last month. Of course unlabeled GE crops are eaten by millions and GE animals have been created to make human drugs largely under the public radar. Still the AquAdvantage Salmon is the first approved GE animal destined for the U.S. dinner table. The AquAdvantage Salmon is not the only GE food animal in the works. Scientists at the Roslin Institute at the University of Edinburgh in Scotland, where Dolly the cloned sheep was created, have spent years […] Read More
THE THALIDOMIDE OF GENETIC ‘ENGINEERING’ L R B Mann, D Straton & W E Crist http://www.connectotel.com/gmfood/trypto.html A Deadly Epidemic and the Attempt to Hide its Link to Genetic Engineering Spilling the Beans, August 2005 Institute of Responsible Technology introduction In my book Seeds of Deception, I bring out new information about the genetically engineered food supplement L-tryptophan, which was responsible for a deadly epidemic in the United States in the 1980s. Much of the research for the chapter came from the work of investigator William Crist. The book cited Crist’s report, which was expected to have been posted on a website well in advance of my book’s publication. Unfortunately, Crist was unable to update his report at that time. It is now available at http://www.seedsofdeception.com/Public/L-tryptophan/index.cfm […] Read More
American readers should print this chart, and always take it with them when they go grocery shopping. When Americans buy fruits and vegetables individually, there is usually a small sticker on them. This sticker will include a ‘PLU’ number. The first digit in that number is significant. The Meaning Of The PLU First Digit On Fresh Produce 8 – The product is definitely genetically modified (G.M.O.), and almost any chemical may have been used on it, at any time. It is a toxic Frankenfood. Please avoid, and boycott whichever company is producing it. 3 – The product is likely genetically modified (G.M.O.), and almost any chemical may have been used on it, at any time. 4 – The product was ‘conventionally grown’ with synthetic fertilizers […] Read More