A disturbing patent discovered this week reveals plans to hide vaccines within food particles without the public knowing about it. US Patent application ‘US20080044481 A1’ (“Microparticles for oral delivery”) was filed in 2005, and allows drugs and vaccines to be embedded into tiny invisible particles of food. Are we to assume the technology hasn’t yet been applied? Is it operating at a stealth level? I’ll try to answer these questions in a minute. But first: Patent Reveals Plan To Hide Vaccines In Food Particles The inventor and assignee is listed as Mordechai Harel, who was associated with Advanced BioNutrition Corporation of Columbia, Maryland. Here are a group of quotes from the patent application. The statements leave no doubt about the wide, wide application of the […] Read More
Tag: Genetically modified food
(NaturalNews) If you are eating genetically modified foods – including essentially any product containing corn or soy that has not been certified organic or free from genetically modified organisms (GMOs) – the modified genes in those GMOs might be negatively influencing your body’s own DNA. The American Academy of Environmental Medicine has warned that studies have linked consumption of GMOs with health problems, including reproductive dysfunction (including infertility), organ damage, immune dysfunction, insulin disorders and accelerated aging. The mechanisms by which such harms occur remain unclear, but at least some of them might come from changes that GMOs cause to the DNA of organisms other than those deliberately “modified” by genetic engineers. GMO DNA passes into your blood The biggest question is this: Does eating […] Read More
Did you know that your body is acidic? Dr.Otto H Warburg, a Nobel Prize Winner, discovered the real cause of cancer and he claims that all cancers happen due to an oxygen deficiency in the organism. If your body lacks oxygen your organism becomes acidic which enables cancer cells to develop. Dr. Warburg discovered that cancer cells are anaerobic, which means that they cannot survive in an alkaline body (high levels of oxygen). There’s a rule with no exceptions: “All normal cells have an absolute requirement for oxygen, but cancer cells can live without oxygen. Deprive a cell 35% of its oxygen for 48 hours and it may become cancerous.” The pH levels in our body depend on what we eat and that’s what keeps the pH levels balanced. PH […] Read More
The BBC reports that cloned products have been in the U.S. food supply for years. Consumers, safety activists, Big Food, biotech companies and many of the U.S.’s importing and exporting partners have been closely watching to see if the FDA would approve the genetically engineered AquAdvantage Salmon, which it did last month. Of course unlabeled GE crops are eaten by millions and GE animals have been created to make human drugs largely under the public radar. Still the AquAdvantage Salmon is the first approved GE animal destined for the U.S. dinner table. The AquAdvantage Salmon is not the only GE food animal in the works. Scientists at the Roslin Institute at the University of Edinburgh in Scotland, where Dolly the cloned sheep was created, have spent years […] Read More
The court of appeals in Lyon, France, has found agribusiness giant Monsanto guilty of poisoning a man named Paul François. François is a farmer who claimed that he suffered a multitude of ailments, including headaches, memory loss, neurological problems and stammering, after he unintentionally inhaled Monsanto’s herbicide, Lasso. François used Lasso for over 15 years, and in 2004 accidentally inhaled the product. After the incident, the farmer began getting severe headaches and experienced moments of mental absence and an inability to speak. The chemical’s effects on François were so severe that he fainted, was hospitalized and fell into a coma. François was diagnosed with monochlorobenzene poisoning by his doctors, who found that the chemical permanently damaged his brain. Monochlorobenzene makes up 50% of the herbicide […] Read More
In fact, if I were asked to sum up healthy weight control (and feeling good) in just ONE SENTENCE, here’s what I’d write: Prepare and cook your own food at home. Do not buy pre-prepared food of any kind. Buy only the meat, the fish, the vegetables, and learn to cook and serve them, like your Momma and Grandma did! The food industry doesn’t give a damn about your health. They have a totally different agenda: make money. That’s done by selling you as much food as possible and with the maximum profit margin possible. Translated that means sell you tons of worthless junk, that doesn’t cost as much to manufacture as “real” food does to grow or collect. But people are not totally stupid […] Read More
Natasha Longo, Prevent Disease The beloved tomato is the one fruit many still think is a vegetable. Few also realize that tomatoes were one of the first commercially available genetically modified (GM) crops ever. Under the guise of incorporating healthier and concentrated natural compounds, GM tomatoes are about to make a comeback on new research that aims to pack in the same amount of resveratrol as 50 bottles of red wine into one tomato. Earlier forms of this GM crop included the transgenic tomato (FlavrSavr) which had a “deactivated” gene. This meant that the tomato plant was no longer able to produce polygalacturonase, an enzyme involved in fruit softening. The premise was that tomatoes could be left to ripen on the vine and still have […] Read More
If there’s anything you read – or share – let this be it. The content of this article has potential to radically shift the world in a variety of positive ways. And as Monsanto would love for this article to not go viral, all we can ask is that you share, share, share the information being presented so that it can reach as many people as possible. In 2006, a patent was granted to a man named Paul Stamets. Though Paul is the world’s leading mycologist, his patent has received very little attention and exposure. Why is that? Stated by executives in the pesticide industry, this patent represents “the most disruptive technology we have ever witnessed.” And when the executives say disruptive, they are referring […] Read More
Ecologists refer to bees and a few other select organisms as keystone species. This term is analogous to the keystone of an arch. Remove the wedge-shaped stone at the top, and the entire structure collapses. Bees are a keystone species because they are the world’s primary pollinators and are therefore crucial to the environment. While Monsanto claims bees only pollinate about a third of the world’s crops, others estimate their contribution to be closer to 90%. But the startling decline of the bee population isn’t just threatening our crops, it is also threatening varied and diverse wild plants across the globe that provide food for countless animal species. If we lose the bees, the loss to our ecosystems will be catastrophic. Disappearing Bees Colony collapse […] Read More
Independent studies show genetically modified foods and ingredients harm human health. Reports indicate White House meals are organic. Michelle Obama’s book titled “American Grown: The Story of the White House Kitchen Garden and Gardens Across America” indicate the first family’s commitment to organic (non-GMO) foods in their personal diet. What they want the rest of America to eat is another story altogether – especially if Hillary is elected president in November 2016. At a July 2014 biotech conference, she publicly endorsed GMOs saying “I stand in favor of using seeds and products that have a proven track record.” She attacked GMO critics adding “(t)here is a big gap between what the facts are, and what the perceptions are.” The Clinton and Bush II families ate […] Read More