Tag: Genetically modified organism

Crohn’s Disease Posted on

Is the Gluten Intolerance “Epidemic” as Bad as Claimed or a Clever Marketing Tool?

Currently grains, especially wheat, are blamed for most of our digestive ills, which are rampant within a variety of autoimmune diseases, Crohn’s, IBS, and leaky gut syndromes that create other diseases. Now we have the gluten free rage, similar to the low or no fat crazes of the past. The commercial food industry “solutions” for the faulty lipid theory of obesity and heart disease, which is a “low-fat diet,” has probably created more cases of obesity and heart disease than what had previously existed. So how will this current gluten free fad pan out? Gluten free labels have become such a food industry marketing tool that it’s put on foods and beverages that have nothing to do with wheat or grains. This marketing tool seems […] Read More

Vaccine Cover-up Posted on

Patent Reveals Plan To Hide Vaccines In Food Particles

A disturbing patent discovered this week reveals plans to hide vaccines within food particles without the public knowing about it. US Patent application ‘US20080044481 A1’ (“Microparticles for oral delivery”) was filed in 2005, and allows drugs and vaccines to be embedded into tiny invisible particles of food.  Are we to assume the technology hasn’t yet been applied? Is it operating at a stealth level? I’ll try to answer these questions in a minute. But first: Patent Reveals Plan To Hide Vaccines In Food Particles The inventor and assignee is listed as Mordechai Harel, who was associated with Advanced BioNutrition Corporation of Columbia, Maryland. Here are a group of quotes from the patent application. The statements leave no doubt about the wide, wide application of the […] Read More

GMO Coverup Posted on

Monsanto Don’t Want You to Know – Many Foods You Eat Found to Have 1,000 Times The ‘Safe’ Limit of Glysophates!!

A FDA-registered food safety laboratory tested iconic American food for residues of the weed killer glyphosate (aka Monsanto’s Roundup) and found ALARMING amounts. Just to give you an idea of how outrageous these amounts are, independent research shows that probable harm to human health begins at really low levels of exposure – at only 0.1 ppb of glyphosate. Many foods were found to have over 1,000 times this amount! Well above what regulators throughout the world consider “safe”. Just to give you an idea of how outrageous these amounts are, independent research shows that probable harm to human health begins at really low levels of exposure – at only 0.1 ppb of glyphosate. Many foods were found to have over 1,000 times this amount! Well […] Read More

Vaccine Cover-up Posted on

Prevention & Treatment of Vaccine Damages

Posted by Dr Sircus on October 13, 2016 Cruelty toward babies starts at birth. It really starts before birth but that is another tale. Many parents have heard horror stories, and have serious doubts about vaccinating. Even that first injection of vitamin K is not without risk and danger. This chapter is for parents in the situation where they are forced into a corner for one of many reasons and feel like they have to vaccinate their children. Often one parent is against and the other for vaccination. In the context of Humane Pediatrics it is strongly advised to avoid vaccines altogether so as to avoid the threatening edifice of medical and health complications that can stem from them. It should be obvious to the […] Read More

GMO Coverup Posted on

Monsanto suppresses information about dangers of RNA interference technology

(NaturalNews) A professor from South Carolina University who conducts medical research on plant genes is bringing forth new findings on RNA interference technology that have Monsanto squirming. Her research lines up with findings from Chinese researcher Dr. Chen-Yu Zhang, who has confirmed new dangers of RNA interference technology in plants engineered to kill insects. Their research is so eye opening that both of them have been confronted by Monsanto itself. It’s now apparent that Monsanto seeks to destroy any scientific research that conflicts with their agenda. SC Professor experiences the pressures and controls of Monsanto first hand South Carolina University Professor Vicki Vance has been engaged in conducting RNA research for nearly 30 years. She is beginning to see how multinational corporations like Monsanto control […] Read More

Artificial Sweetener Posted on

5 Things You May Not Know About Aspartame

Aspartame is a nasty chemical that’s sold as a zero-calorie healthy sweetener. But did you know that it’s technically not calorie-free? Not a lot, only about 4 calories per gram. [1] That isn’t a lot, and it’s not a big deal. But it’s one weird fact you probably didn’t know about aspartame. Let’s take a look at a few other points about aspartame that rarely get discussed. 1. Aspartame is Made from Bacteria Poop The chemical aspartame is made from the waste product of E. coli bacteria. To be blunt, it’s made from bacteria poop. As if that’s not bad enough, the poop is then benzylated and hydrolyzed, and the result of that process is then methylated and debenzylated. [2] Are your eyes crossed from […] Read More

Cancer Posted on

How to Survive End-Stage Cancer

After 35 years in practice, I have had thousands of patients who were told that there was nothing else that could stop their back pain except pain medication and/or surgery. Unfortunately, many of these same patients were NOT offered ALL of their options. The one option that was not offered, of course, was chiropractic treatment. I can tell you with great satisfaction that many many of these patients finally were relieved of their pain after seeing me for chiropractic treatment. In fact, you will likely hear the same story from many of my colleages. The results are absolutely stunning. The question you may be asking is, “why aren’t more people told about the great benefits of chiropractic treatment for millions of people suffering with back […] Read More

GMO Coverup Posted on

Has your DNA been altered by GMOs?

(NaturalNews) If you are eating genetically modified foods – including essentially any product containing corn or soy that has not been certified organic or free from genetically modified organisms (GMOs) – the modified genes in those GMOs might be negatively influencing your body’s own DNA. The American Academy of Environmental Medicine has warned that studies have linked consumption of GMOs with health problems, including reproductive dysfunction (including infertility), organ damage, immune dysfunction, insulin disorders and accelerated aging. The mechanisms by which such harms occur remain unclear, but at least some of them might come from changes that GMOs cause to the DNA of organisms other than those deliberately “modified” by genetic engineers. GMO DNA passes into your blood The biggest question is this: Does eating […] Read More

Vaccine Cover-up Posted on

Monsanto’s Glyphosate Herbicide Found in Most Vaccines

Parents have been concerned for quite some time about the various additives and preservatives found in vaccines — such as aluminum, mercury, formaldehyde, MSG, benzethonium chloride and derivatives of human tissue. With autism, developmental delays, food allergies, and neurological and behavioral disorders all reaching staggering levels, parents have an absolute right to question the safety of anything their child is exposed to — including vaccines. So it may be disconcerting to discover that a new toxic substance has been detected in vaccines: glyphosate, the active ingredient in Monsanto’s herbicide Roundup. This is certainly one chemical you want to avoid ingesting, let alone injecting into a child, teenager or adult. Here’s why. Monsanto’s Roundup: A Toxic Legacy Monsanto developed glyphosate as a potent herbicide in 1974 […] Read More

Acid / Alkaline Posted on

Your Body Is Acidic. Here Is What You NEED To Do!

Did you know that your body is acidic? Dr.Otto H Warburg, a Nobel Prize Winner, discovered the real cause of cancer and he claims that all cancers happen due to an oxygen deficiency in the organism. If your body lacks oxygen your organism becomes acidic which enables cancer cells to develop. Dr. Warburg discovered that cancer cells are anaerobic, which means that they cannot survive in an alkaline body (high levels of oxygen). There’s a rule with no exceptions: “All normal cells have an absolute requirement for oxygen, but cancer cells can live without oxygen. Deprive a cell 35% of its oxygen for 48 hours and it may become cancerous.” The pH levels in our body depend on what we eat and that’s what keeps the pH levels balanced. PH […] Read More