1992: ELF Electromagnetic Disease

From Youth Action News by C.B. Baker, February, 1992 The physics and engineering behind electromagnetic disease transmission is truly amazing. Back in 1974, Soviet biologist A.P. Dubrov reported that “all living organisms emit gravitational (electromagnetic) waves.” Dubrov recited data from his own experiments with polarizing microscopes (which divide light into its components for easier observation) to support his claim that high-frequency oscillations, or rhythmic movements, of the cell’s molecules, can generate biogravitational electromagnetic waves and can propagate (transmit) them over long distances. Dubrov discovered that photons as well as ultrasonic sound can be observed emanating from cells as they divide. He then made an association between these rhythmic events and biogravitational electromagnetic waves, and proposed that the human brain cold coordinate these waves to produce […] Read More

Diseases Attributed to Food Additives

Typical foods found in: Chemical’s Names: Potential Health Effects? Meat products Chemicals found in Meat Products: Hormonal growth promotants – used to enhance meat production (growth) in livestock – linked to cancers The use of antibiotics in animals – linked to antibiotic resistance in humans Manufacturers – add color-fixer chemicals, such as Sodium Nitrate, to preserve meats and also to keep the red color of the meat — without this, the meat would turn grey, which would obviously keep consumers from buying it. Food, water, even lipsticks Heavy metals Severe anemia, permanent brain damage, Alzheimer’s Disease,dementia, neurological disorders, reproductive problems, diminished intelligence, impaired immune system, behavioral disorders, as well as death. Click here for more info. Flavor enhancer of tomatoes, aged cheese and mushrooms. Found in a seaweed sauce. Added to frozen […] Read More