Why Cheese Is More Addictive Than Ice Cream, Cookies, Chips And Chocolate

The following is an excerpt from The Cheese Trap: How Breaking a Surprising Addiction Will Help You Lose Weight, Gain Energy, and Get Healthy, which was released by Hachette Book Group. Which foods do you find most addictive? That’s the question University of Michigan researchers asked. The idea was, which foods lead you to lose control over how much you eat? Which ones are hard to limit? Which ones do you eat despite negative consequences? The researchers surveyed 384 people and here is what they found: Problem food #5 is ice cream. Problem food #4 is cookies. Chips and chocolate were tied for #3 and #2. But the most problematic food of all was — drum roll, please — pizza. Yes, gooey cheese melting over […] Read More

2013: Beaver Butt Used As ‘Natural Flavoring’ In Your Food

By Joey Cardillo Natural News Yes, it’s true. Millions of people across the globe are eating “beaver butt” and don’t even know that they’re consuming such a substance. It’s called “castoreum,” and it’s emitted from the castor sacs within the animal’s anus. For a beaver, this slimy brown substance is used to mark its territory, but for us humans, it’s used as an additive that is often labeled as “natural flavoring” in the foods we eat – vanilla, strawberry and raspberry probably being the most common. Why is castoreum used? The most notable characteristic (after being processed) has to be the smell of castoreum. Instead of smelling horrible, like most people would expect from an anally produced secretion, it has a pleasant scent, which supposedly […] Read More