Tag: Johanna Budwig

Diet Posted on

Budwig Diet

The Flaxseed (Linseed) oil diet was originally proposed by Dr. Johanna Budwig, a German biochemist and expert on fats and oils, in 1951. Dr. Budwig holds a Ph.D. in Natural Science, has undergone medical training, and was schooled in pharmaceutical science, physics, botany and biology. She is best known for her extensive research on the properties and benefits of flaxseed oil combined with sulphurated proteins in the diet, and over the years has published a number of books on the subject, including “Cancer–A Fat Problem,” “The Death of the Tumor,” and “True Health Against Arteriosclerosis, Heart Infarction & Cancer.” Dr. Budwig found that the blood of seriously ill cancer patients was deficient in certain important essential ingredients which included substances called phosphatides and lipoproteins, while […] Read More

Cancer Posted on

THE HOLISTIC CANCER SOLUTION

By Walter Last The cause and cure of cancer is basically unknown, not only in conventional medicine but also in natural medicine. For decades, while working as a natural therapist and health writer, I continually tried to improve my understanding of what was really going on, and I am confident that the relevant pieces of the puzzle have now fallen into place. Blocked Energy Production The conventional view is that cancer originates in the cell nucleus due to random mutations or damage to the genetic material from radiation or toxic chemicals. This orthodox model sees the development of a tumor as a purely local event in an otherwise healthy body. Therefore the aim is to catch it as early as possible, remove or destroy the tumor, […] Read More