My friends in Asia asked me what they can do about SARS, and here’s the advice I gave them. The only reason I’m qualified to write about this is because I have a degree in nutrition, know Chinese medicine and western herbs, and because I have been researching and writing a book called Antibiotic (and Antiviral) Alternatives for Doctors and Their Patients. When I was in nutrition school several years ago and told my classmates I wanted to write this book as a national public service even though I didn’t expect it to make money. I wanted to do it anyway because I said that antibiotics would soon lose most of their effectiveness and therefore to have this book was a national security issue. Naturally […] Read More
Tag: Medical uses of silver
Colloidal silver appears to be a powerful, natural antibiotic and preventative against infections. Acting as a catalyst, it reportedly disables the enzyme that one-celled bacteria, viruses and fungi need for their oxygen metabolism. They suffocate without corresponding harm occurring to human enzymes or parts of the human body chemistry. The result is the destruction of disease-causing organisms in the body and in the food. Early Research Colloidal silver was in common use until 1938. Many remember their grandparents putting silver dollars in milk to prolong its freshness at room temperature. At the turn of the century, scientists had discovered that the body”s most important fluids are colloidal in nature: suspended ultra-fine particles. Blood, for example, carries nutrition and oxygen to the body cells. This led […] Read More