5 Reasons to Never microwave food

Microwaves are one of the most convenient kitchen appliances. In a rush and don’t have enough time to crank up the stove? No problem – just toss it in the microwave, hit one of the preset buttons, and finish up getting your outfit ready while your leftovers warm. But what’s the cost of that convenience? Hint: It’s a lot more than the $200 or so you spend on the microwave. Conventional heat ovens cook food slowly from the outside in. A microwave, on the other hand, uses tiny (micro) high-powered radio waves to agitate the molecules in food. It’s similar to the way the sun heats up your face – by radiation. And that’s where the trouble begins. Problem #1 – Radiation Microwaves don’t contain all […] Read More