Typical foods found in: Chemical’s Names: Potential Health Effects? Meat products Chemicals found in Meat Products: Hormonal growth promotants – used to enhance meat production (growth) in livestock – linked to cancers The use of antibiotics in animals – linked to antibiotic resistance in humans Manufacturers – add color-fixer chemicals, such as Sodium Nitrate, to preserve meats and also to keep the red color of the meat — without this, the meat would turn grey, which would obviously keep consumers from buying it. Food, water, even lipsticks Heavy metals Severe anemia, permanent brain damage, Alzheimer’s Disease,dementia, neurological disorders, reproductive problems, diminished intelligence, impaired immune system, behavioral disorders, as well as death. Click here for more info. Flavor enhancer of tomatoes, aged cheese and mushrooms. Found in a seaweed sauce. Added to frozen […] Read More
