NaturalNews| Not only does the FDA refuse to test food toxins for safety, but they never test them in combination to find out how they may be damaging Americans’ ability to think. Medical doctors go to college for at least eight years to study how different prescription medications can or cannot be combined, due to the dangers of blood toxicity or brain damage, but they never study food chemicals. In fact, they don’t even study how food chemicals affect prescription drug chemicals. Go figure! Some food chemicals are more dangerous than the chemicals found in medications and vaccines. Aspartame and monosodium glutamate (MSG) are both genetically modified neurotoxins and should be classified as narcotics, but they’re not. These food toxins cause brain fog, headaches, anxiety […] Read More
Tag: Neurodegeneration
Stroke patients with low vitamin D levels were found to be more likely than those with normal vitamin D levels to suffer severe strokes and have poor health months after stroke, according to research presented at the American Stroke Association’s International Stroke Conference 2015. Low vitamin D has been associated in past studies with neurovascular injury (damage to the major blood vessels supplying the brain, brainstem, and upper spinal cord). “Many of the people we consider at high risk for developing stroke have low vitamin D levels. Understanding the link between stroke severity and vitamin D status will help us determine if we should treat vitamin D deficiency in these high-risk patients,” said Nils Henninger, M.D., senior study author and assistant professor of neurology and […] Read More
(NaturalNews) Does the human gut perform other important functions besides just digesting and assimilating our food? A new video put together by AsapSCIENCE explains in precise detail how the gut is not only multimodal when it comes to governing the metabolic functionality of our bodies, but it further acts as a type of “second brain” to regulate our hormone levels, our moods, and even the primary brain up-top in the noggin. The roughly five-minute video posted to YouTube unpacks the emerging science behind the gut’s brain, or what is more descriptively known as the enteric nervous system. This system governs the breakdown and use of food from esophagus to anus, and it also operates independently of our primary brains to keep our bodies balanced and […] Read More
Parents have been concerned for quite some time about the various additives and preservatives found in vaccines — such as aluminum, mercury, formaldehyde, MSG, benzethonium chloride and derivatives of human tissue. With autism, developmental delays, food allergies, and neurological and behavioral disorders all reaching staggering levels, parents have an absolute right to question the safety of anything their child is exposed to — including vaccines. So it may be disconcerting to discover that a new toxic substance has been detected in vaccines: glyphosate, the active ingredient in Monsanto’s herbicide Roundup. This is certainly one chemical you want to avoid ingesting, let alone injecting into a child, teenager or adult. Here’s why. Monsanto’s Roundup: A Toxic Legacy Monsanto developed glyphosate as a potent herbicide in 1974 […] Read More
Cinnamon has long been prized for its ability to enhance foods with its sweet yet piquant flavor. This fragrant spice has also been revered as an herbal medicine for thousands of years, with references to its merits occurring in both the Bible and the ancient texts of Chinese Traditional Medicine. Now, we can add another claim to cinnamon’s likely benefits: a new study has shown that cinnamon can not only perk up our taste buds, but may have the ability to improve memory and other mental capacities. Improve your brain function with the health benefits of cinnamon In a study conducted at Rush University Medical Center last month, researchers found that cinnamon improved learning abilities in mice. After observing the performances of mice navigating a […] Read More
By Dr. Mercola Alzheimer’s disease, which affects an estimated 5.2 million Americans,1 is a devastating degenerative brain disease that develops slowly over time, and tends to be quite lethal in its final stages. According to the latest data, the death toll from Alzheimer’s exceeds half a million Americans per year.2 This places Alzheimer’s in the top three killer diseases in the US, right behind heart disease and cancer. There’s no conventional cure, and few if any successful medical treatments available once Alzheimer’s sets in. There is, however, compelling evidence indicating that your diet plays a significant role. This means you may have quite a bit of control when it comes to prevention. In previous articles, I’ve discussed the links between high-carb, low-fat diets, and Alzheimer’s. […] Read More