2013: Trans Fats busted

In my research on the new trans fats labeling laws, I found, in my opinion, a very serious infraction being perpetrated on American consumers by the food companies….. If you have been out label shopping lately, you have probably come across labels reading “0 Grams Trans Fat“, in foods such as margarine, bean dips, chips, and many other foods that typically contain the notoriously dangerous trans fats, known as “partially hydrogenated oil, hydrogenated oil, and vegetable shortening”. If you look at the “Ingredients:” portion of the label, you will still see these hydrogenated oils listed in the content of the foods, sometimes listed as a third ingredient, as in the Frito Lay Bean Dip, indicating a higher weight than ingredients listed toward the end. I called Frito […] Read More

Better than Organic 2

a Conversation with Agricola by Michael Astera Part II: (Bad) Science and the (Hopeful) Future Agricola: Let’s get back to “Why Organic isn’t Really Working and How it Can.” Q. Absolutely. And after that background I think I have a pretty good idea of how it can. It has something to do with minerals, doesn’t it? (Laughing) Agricola: You got it. It has a lot to do with minerals and it has a lot to do with pulling all the different pieces together. Right now we have a lot of different viewpoints, a lot of different pieces of information, and, unfortunately, a lot of different “sects” in agriculture and gardening, all of them seemingly determined to prove that they’re right and everybody else is wrong. […] Read More