Modern-day diets high in hydrogenated vegetable oils instead of traditional animal fats are implicated in causing a significant increase in heart disease and cancer. Extracted from Nexus Magazine, Volume 6, Number 1 (December 1998 – January 1999). PO Box 30, Mapleton Qld 4560 Australia. editor@nexusmagazine.com Telephone: +61 (0)7 5442 9280; Fax: +61 (0)7 5442 9381 From our web page at: www.nexusmagazine.com © 1998 by Mary G. Enig, PhD MGEnig@aol.com & © 1998 by Sally Fallon SAFallon@aol.com In 1954 a young researcher from Russia, named David Kritchevsky, published a paper describing the effects of feeding cholesterol to rabbits.1 Cholesterol added to vegetarian rabbit chow caused the formation of atheromas – plaques that block arteries and contribute to heart disease. Cholesterol is a heavyweight molecule – an alcohol or a sterol […] Read More