a Conversation with Agricola by Michael Astera Part II: (Bad) Science and the (Hopeful) Future Agricola: Let’s get back to “Why Organic isn’t Really Working and How it Can.” Q. Absolutely. And after that background I think I have a pretty good idea of how it can. It has something to do with minerals, doesn’t it? (Laughing) Agricola: You got it. It has a lot to do with minerals and it has a lot to do with pulling all the different pieces together. Right now we have a lot of different viewpoints, a lot of different pieces of information, and, unfortunately, a lot of different “sects” in agriculture and gardening, all of them seemingly determined to prove that they’re right and everybody else is wrong. […] Read More
Tag: Organic food
a Conversation with Agricola, part I By Michael Astera http://www.soilminerals.com/AgricolaI.htm Q. You were saying Organic farming and gardening aren’t really working. How are they not working? Agricola: They’re not working on several levels, including corporate greed, business ethics, and of course “We’re from the government and we’re here to help you.” But that’s not what I’d like to talk about today. I’d like to focus on the nutrition aspect, and on soil, plant, and animal health. Specifically, why most Organic food isn’t necessarily more nutritious than chemically grown food. Q. It isn’t? That certainly isn’t the conventional wisdom. The people who grow it and buy it seem to think it is. Agricola: Yes, there’s definitely a myth or misunderstanding that organically grown means more nutrition. […] Read More