By Heather Callaghan Case reveals possible allergy to this hidden fruit and veggie residue. A 10-year-old girl has a history of asthma, seasonal allergies and anaphylaxis when exposed to cow’s milk or penicillin. She sat down to eat a blueberry pie, with none of those ingredients. One bout of anaphylactic shock later, led allergist researchers to dig deeper for the trigger ingredient. What they found concerns us all, and you’ll never find it on a label. And not it’s not just pesticides. People with food allergies always have to watch what they eat. Now, they may have to watch what their fruits and vegetables eat, as it seems it’s possible to have an allergic reaction to antibiotic residues in food. An article published in the […] Read More