by PROFKEITH In the 1970s, anyone but an idiot was listening seriously to the emerging evidence that sugar was a major killer. The really smart ones didn’t get at all distracted by the saturated fat story (I’ve campaigned that we need saturated fat for brain health for over 40 years). The major star of this emerging science was a Brit: John Yudkin, founding Professor of the Department of Nutrition at Queen Elizabeth College, London. He tackled the sugar issue head on, with a sensational book, with an equally sensational title (“Pure, White and Deadly” 1972). Pure, White and Deadly was written for a lay readership. Its intention was to summarize the evidence Yudkin had gathered since at least 1957, showing that the consumption of sugar […] Read More
Tag: Sugar
First realize that even without being diagnosed with cancer, we all have at least a few cancerous cells floating around in our “inner terrain”. A decent immune system residing in a slightly alkaline or neutral pH inner terrain is able to fend them off and keep them from colonizing into tumorous masses. On the other hand, those who indulge primarily in the SAD (Standard American Diet), which includes lots of factory farmed meat and junk foods saturated with refined sugars or high fructose corn syrup (HFCS), which processed foods use even with their non-sweet products to keep you addicted,along with all those refined carbs in refined grain baked products, are adding fuel (literally) to the fire of cancer. Mainstream oncology ignores this 1930s Nobel Prize […] Read More
Sugar, primarily in the form of high fructose corn syrup (HFCS), is the largest source of calories in the United States today. While its mass appeal is vastly rooted in cultures worldwide, its health impacts are substantially detrimental and are often overlooked by the majority. In his book, The Sugar Fix, Dr. Richard Johnson suggests about 50 percent of Americans consume as much as half a pound, more than 225 grams, per day. This statistic is the farthest thing from sweet. While its no secret that sugar is a major player in the obesity, heart disease, and type II diabetes epidemic, most would be shocked to discover that sugar literally makes you dumber as well. From our gut to our brain In his article, Eating […] Read More
Are you eating a diet high in sugar? If so, consider two of many health costs. As you chew on that sugary snack, those empty calories could be increasing your waistline and lead to a fatty liver (one thing that could lead to permanent damage). [1] Sugar is in practically everything these days, from your peanut butter to a loaf of bread. What’s worse, high fructose corn syrup has quickly replaced pure sugar, leading to even further complications. Could cutting sugar out of your life completely be the answer to your health concerns? Well, there’s one thing–it certainly might help. Why You Should Sugar ‘Detox’ Your Life Reducing or cutting out sugar consumption could do wonders for your lifestyle. Not only could it support your […] Read More
Diet is an incredibly important part of human health. A good diet can prevent illness, reduce pain and inflammation, and aid cognitive function. Every morsel of food that you put in your mouth will either help or hurt your health, so it’s important to fill your diet with foods that will promote a healthier body and mind. Many people don’t realize that junk food does more to your body than deposit fat, it can actually cause diseases like heart disease, Alzheimer’s and even cancer. Understanding what foods do to your body is the key to life-long health. Good: Luteolin High levels of luteolin found in walnuts, carrots, olive oil, peppers, and celery compound which reduces age-related memory deficits and inflammation in the brain. Studies showed […] Read More
In my research on the new trans fats labeling laws, I found, in my opinion, a very serious infraction being perpetrated on American consumers by the food companies….. If you have been out label shopping lately, you have probably come across labels reading “0 Grams Trans Fat“, in foods such as margarine, bean dips, chips, and many other foods that typically contain the notoriously dangerous trans fats, known as “partially hydrogenated oil, hydrogenated oil, and vegetable shortening”. If you look at the “Ingredients:” portion of the label, you will still see these hydrogenated oils listed in the content of the foods, sometimes listed as a third ingredient, as in the Frito Lay Bean Dip, indicating a higher weight than ingredients listed toward the end. I called Frito […] Read More
Contributed by Nancy Appleton, Ph.D Author of the book Lick The Sugar Habit In addition to throwing off the body’s homeostasis, excess sugar may result in a number of other significant consequences. The following is a listing of some of sugar’s metabolic consequences from a variety of medical journals and other scientific publications. 1. Sugar can suppress your immune system and impair your defenses against infectious disease.1,2 2. Sugar upsets the mineral relationships in your body: causes chromium and copper deficiencies and interferes with absorption of calcium and magnesium. 3,4,5,6 3. Sugar can cause can cause a rapid rise of adrenaline, hyperactivity, anxiety, difficulty concentrating, and crankiness in children.7,8 4. Sugar can produce a significant rise in total cholesterol, triglycerides and bad cholesterol and a […] Read More