Anastasia Pantsios Canned tuna is one of the world’s most popular packaged fish, but it has also long been controversial. Between issues of overfishing resulting in fishery depletion and bycatch that threatens other species including the much-publicized incidental capture of dolphins by tuna fishermen, it has gotten a bad name. With the increased awareness of the harm tuna fishing can cause, companies have stepped up to try to reassure consumers that they are paying attention to the health of our oceans. Seafood companies are responding to the public’s increased interest in whether fishing practices deplete tuna populations. Photo credit: David Hano/International Sustainable Seafood Foundation San Diego-based Chicken of the Sea, one of the largest U.S. distributors of packaged seafood, recently issued its corporate sustainability report. The […] Read More