When I was a little girl, probably only about 3 or 4 years old, I had the unfortunate luck of getting bitten by a nasty spider. Thankfully, the critter wasn’t anything too awful that I had to be rushed to the hospital, but it sure wasn’t fun. But to tell you the truth, I quickly forgot all about the pain, and to this day only remember one thing: the strange home remedy my mom used, which she learned from her mom, to make the swelling go down and get me back in better spirits. It might sound strange, but I can tell you firsthand that slicing up a raw potato and wrapping an Ace bandage around the affected area really does the trick! After sleeping […] Read More
Tag: turmeric
Turmeric as well as turmeric water possess anti-carcinogenic and anti-inflammatory properties. We all heard of lemon water and all the benefits it promotes the most important one is stimulating the metabolism once you wake up. Moreover, if you add turmeric to the lemon water it will enlarge the health benefits and change the flavor make it more healthy than before. Curcumin is an active component of turmeric and has wide range of health benefits. It has powerful anti-inflammatory properties and it is great antioxidant. Warm Turmeric Water with Lemon Ingredients You Need: Half a teaspoon of turmeric Half a lemon Organic honey Warm water Method of preparation: Squeeze the half of the lemon in a mug and in it add the […] Read More
Stomach cancer is considered the second most common cause of cancer deaths in men and the fourth commonest cause of deaths due to cancer in women. by Dr. Adem Gunes Stomach cancer is one of the deadliest cancers in the world. It requires special attention and appropriate, timely treatment. Researchers have now put forward the benefits of some natural supplements in the treatment of stomach cancer: Aloe Vera Aloe vera is a medicinal plant. Aloe vera seems to prove beneficial in the treatment of stomach cancer. It kills H. pylori bacteria. Approximately 90% of patients with gastric cancer have H. pylori bacteria in their stomach. It also inhibits acid secretion from the stomach. Excess acid production causes gastritis. H. Pylori bacteria enhance inflammation in the […] Read More
Fatty liver is a condition that’s affecting more and more people every day and nonalcoholic fatty liver disease is the most widely experienced. Obesity and diabetes, two major health threats, are conditions that drastically increase one’s chances of developing fatty liver. A new study is showing that the polyphenols in turmeric may be helpful for reducing the risk of fatty liver while decreasing stress at the cellular level. This study is just one of the recent examples in the literature showing a strong benefit of turmeric with liver health. Turmeric and Fatty Liver A recent study set to publish in the December 2015 issue of Archives of Animal Nutrition examined the effect of turmeric polyphenols on the livers of cows. [1] Since many conventional feedlots […] Read More
It seems that every day a new health or fitness regimen comes along promising to change your life. Well, move over fads and trends because we’re transporting back to a system that has been around for over 5,000 years. Reintroducing, Ayurvedic medicine. Ayurveda is a Sanskrit term that means “the science of life,” and it originated in northern India 5,000 years ago. It is one of the world’s oldest holistic healing systems and is based on the belief that health and wellness depend on a balance between the mind, body, and spirit. In Ayurveda, everything on earth is connected, according to WebMD. Ayurvedic medicine is a medicinal system that is similar to traditional Chinese medicine, also a major influencer today in Western culture. Ayurvedic medicine […] Read More
Turmeric, and its bioactive ingredient curcumin, has been scientifically proven as an effective counteractive agent against cancer, auto-immune disease, inflammatory disease, and a whole lot more. If you are a lover of Indian food, then you’re likely familiar with the pleasant aroma of the yellow herbal root, turmeric. But besides its delicious flavour profile, turmeric has a plethora of medicinal applications, used widely in Chinese herbal medicine as well as in Ayurvedic medicine. Even Western medicine has recognized the medicinal value of turmeric, as seen in the incredible amount of scientific literature available today surrounding curcumin, the bioactive ingredient in turmeric. Traditional medicinal uses include the treatment of liver disease, skin problems, respiratory and gastrointestinal ailments, sprained muscles, joint pains, and general wound healing. It […] Read More
The ancient Indian spice turmeric strikes again! A new study finds turmeric extract selectively and safely killing cancer stem cells in a way that chemo and radiation can not. A groundbreaking new study published in the journal Anticancer Research reveals that one of the world’s most extensively researched and promising natural compounds for cancer treatment: the primary polyphenol in the ancient spice turmeric known as curcumin, has the ability to selectively target cancer stem cells, which are at the root of cancer malignancy, while having little to no toxicity on normal stem cells, which are essential for tissue regeneration and longevity. Titled, “Curcumin and Cancer Stem Cells: Curcumin Has Asymmetrical Effects on Cancer and Normal Stem Cells,” the study describes the wide range of molecular […] Read More
Deane Alban, Contributor Waking Times Turmeric and curcumin have many health benefits but pay attention to their differences and side effects. Learn if they work better as food or supplements … Historically spices were treasured for the unique flavors they brought to food and for their healing properties. Most spices provide some medicinal benefits. But one spice that stands above the rest is turmeric. The health benefits of turmeric are regularly in the news. It’s been reported as a potential treatment for diseases as diverse as arthritis, cancer, diabetes, heart disease, psoriasis, and Alzheimer’s. But does this spice live up to its press? And can you get the benefits you want just from the food you eat? Or do you need to take a turmeric supplement? What are the differences between […] Read More
Heather Callaghan, Contributor Waking Times Researchers from Monash Asia Institute at Monash University found that you can spice up your memory and help with diabetic and prediabetic conditions with a tiny amount of a powdery substance that might be in your cabinet as we speak. This substance can be added to scrambled egg recipes… Can make porridge and oatmeal pop when something sweet is added. Mixed into pancake batters. Sprinkled atop some waffles and blended with maple. Mixed with leftovers… Or in the case of this study, placed on plain ol’ boring toast. And of course, it doesn’t have to be for breakfast… Have you guessed what it is yet? Researchers for the study published in the Asia Pacific Journal of Clinical Nutrition, found that […] Read More