The Ultimate Cancer Conspiracy
There is a vitamin found in all fruit seeds called vitamin B-17. It’s components are said to make it vital for our survival without Cancer. Vitamin B-17, and information about it had been banned from most of the U.S. for over 15 years now.
Warning! B 17 has not been approved by the FDA for the prevention, mitigation or treatment of any disease including Cancer, Diabetes or Heart disease The Federal Government has a law that states “Only a drug can cure a disease”. This gag order prevents the information about the sale with claims of curing or helping cure cancer illegal. I am not selling B17!
This page is for informational and educational purposes only, and is simply a collection of information in the public domain.
Vitamin B-17 was the subject of great controversy 18 years ago when some of the world’s top scientists claimed that nutrients in certain seeds make it 100 % impossible to develope cancer and can kill off existing cancer cells in a matter of days to months. This is true yesterday, today and tomorrow.
This does not mean that vitamin B-17 will save the life of stage 4 cancer patients, but it will help stop the cancer or diminish the pain. The pharmaceutical companies pounced on this claim immediatly and demanded that FDA studies be conducted. Pharmaceutical companies conducted studies on patented chemicals they invent so that at the end of there study, if the drug gets approved, they have sole rights on its sale. Just imagine all the money the pharmaceutical companies would loose if they didn’t need Cancer related drugs?
They never do studies on foods that can’t be patented and can be sold at any supermarket.
B17 is found in all fruit seeds such as apple, peach, plum, cherry, orange, nectarine and apricot. It is found in some beans and many grasses such as wheat grass. The hard wooden pit in the middle of a peach is not supposed to be thrown away. In fact, the wooden shell is strong armor protecting one of the most important foods known to man, the seed. It is one of the main courses of food in cultures such as the navajo indians, the Hunzas, the Abkasians and many more. Did you know that within these tribes there has never been a reported case of cancer. There are doctors and scientists from the U.S. living with in these tribes right now studying this phenomena.
We don’t need to make a meal of these seeds but we do need the equivalent of about seven (7) apricot seeds per day to nearly guarantee a cancer free life. Other factors such as smoking, alcohol consumption, enviroment and bad diet would prevent the full guarantee to be totally cancer free.
Some foods that contain Vitamin B-17 are:
Cereal millet, buckwheat, macadamia nuts, bamboo shoots, mung beans, lima beans, butter beans, some strains of garden peas, bitter almonds, millet, flaxseed, wheat grass, lima and garbanzo beans, blackberries, peach and plum pits The Bitter Almond contains the highest amounts of Vitamin B-17 ( The Bitter Almond tree has been banned from the U.S. years ago )
The difference between Malignant and Benign tumors is that malignant cancer eats normal healthy cells next to it as it grows and B 17 stops this. Benign tumors push normal cells away as it grows. Now read about how scurvy, rickets, pellagra and Beri Beri were simple deficiencies of vitamin C and B which also took decades and killed millions before Kings and the medical industry of the time accepted the simple solution of vitamins.
We are in a nearly identical situation concerning cancer. We know something about the dose of Vitamin B17. For example, we know the Hunza’s represent a population that has been cancer free for over 900 years of its existence. This population has a natural diet, which supplies on the average between 50 to 75 milligrams of Vitamin B17 a day.
Hunzaland is a land that has sometimes been described as the “place where apricot is king.” The Hunzakuts eat the fresh apricots for the three months they are in season and the remainder of the year they eat dried apricots. They never eat a dried apricot without enclosing the seed between them. This supplies them with better than average of 50 to 75 milligrams of Vitamin B17 a day.
There are many of us in the Western World who don’t ingest this amount of Vitamin B17 in the course of an entire year. As a result we’re in the midst of a fulminating deficiency of Vitamin B17 or Laetrile Nitriloside, the anti-neoplastic vitamin. Its absence from our diets accounts for the fact that cancer on our population has reached such a pandemisity as to account for its occurrence in one in 3 American families. The occurrence is probably much greater than that because it is very late in its development when the cancer is detected.. Many who develop cancer are killed by accident or intercurrent diseases before the malignant process has become sufficiently advanced to cause them to have it diagnosed.
Cancer is a chronic, metabolic disease … that is obvious. It isn’t an infectious disease, which is caused by bacteria of viruses. It is a disease that is metabolic in origin. A metabolic disease is a disease that is linked with our utilization of food. Most metabolic diseases have as their basis specific vitamins and minerals.
Let me give you a categorical or axiomatic truth to take with you. One that is totally uncontradictable, scientifically, historically and in every other way. This is that no chronic or metabolic disease in the history of medicines has ever been prevented or cured, except by factors normal to the diet or normal to the animal economy.
There have been many fatal devastating diseases that now have become virtually unknown. They have been prevented and cured by ingesting the dietary factors and there by preventing the deficiencies, which accounted for these diseases.
The one in which you are probably most familiar is Scurvy. A fatal disease that killed mankind by the thousands. A disease that would sometimes wipe out an entire Polar expedition or accounted for about 50 percent mortality among the Crusaders and sailors. A disease that is totally prevented and totally cured by Vitamin C or ascorbic acid a factor normal to an adequate diet. You know from your school days that Great Britain acquired the dominion of the seas by empirically discovering that by adding lime or other citrus juices to the provisions of the British mariners the curse of scurvy from the British sea power was removed. Therefore, Britain competitively gained the ascendancy on the seas. Prior to the incorporation of Vitamin C into their diets it wasn’t uncommon for three-fourths of the crew to become seriously ill by the end of a long voyage and then those who didn’t die would mysteriously recover after hitting shore because they would have access to fresh fruits and vegetables rich in Vitamin C.
Then we have Pernicious enemia, which had a mortality rate of 98 or 99 percent. While working at the University of California they discovered a very simple remedy for preventing and curing this disease. They simply said to their patients, “go down to your butcher shop and get a quarter pound of fresh liver. Take the quarter pound, grind it up and cook it lightly by just singing the surface and use this as a ration of a tablespoon every day for three days.” When the patients followed this advice without exception, those with Pernicious enemia made complete recoveries. Despite this these men were censored by the Medical Establishment at the time and were criticized for engaging in what was alleged to be Medical Quacke .
The argument was, how can respectable doctors advise people with a disease that has a 99 percent mortality rate to ignore all of the established drugs of medical science and go down to the butcher shop and buy some raw liver and take this and expect this to cure a disease that nothing else had cured. Well, raw liver did cure the disease and raw liver did prevent it.
The chemistry of raw liver was studied it was discovered that the factors responsible were Vitamin B12 and Folic Acid. So Vitamin B12 and Folic Acid are now a part of our normal dietary experience.
So in 1974, the uninformed, the unimaginative and some of the illiterate are concerned with what to them is a preposterous idea that by eating seed of fruit you can prevent a disease that carries a mortality rate almost as high as that once carried by pernicious emia. But scientific truth isn’t dependent upon credibility or lack of it. The scientific reality either is or isn’t. And this is the scientific reality that the seeds of all fruits (except citrus) contain Vitamin B17, an anti cancer vitamin. If we ingest proper quantities for this vitamin either in the pure form or through ingesting the nitrilosidic foods we will be able to prevent this decease just as surely as we are able to prevent Scurvy by the use of vitamin C or Pernicious enemia by the use of vitamin B12.
There was another disease that is a metabolic or chronic nature and this is Pellagra. At one time it was so endemic in certain parts of the world, particularly the American southwest, that there were entire hospitals given to the treatment of Pellagrans.
The great Sir William Osler in his “Principles and Practices of Medicine” written at the turn of this century said of Pellagra, “I was at Lenoir, North Carolina during one winter and this winter I visited the Lenoir home for the colored insane and there 75 percent of the imnates died from the disease. It ran rampant through this institution and convinced me beyond any doubt that pellagra is a virus that is infectious.”
And then came the fine works of the United States Public Health Service Surgeon, Dr. Goldberger, who showed conclusively that the occurrence of Pellagra was related with a deficiency of fresh green material in the diet. So Dr. Goldberger approached this problem first by the use of Brewer’s Yeast, which would completely prevent and cure pellagra. Further studies then showed that the factor in Brewer’s yeast that was most determinate of this effect was niacin, Vitamin B3.
So another fatal chronic metabolic disease found total resolution and cure through factors normal to the normal diet or the animal economy. We know that cancer is no exception to this great generalization and to date has known no exception. That is that eve chronic of metabolic disease that will ever be controlled by man, must be controlled by means that are a part of the biological experience of the organism. Chronic and metabolic diseases can never be controlled, prevented or cured by factors foreign to the biological experience of the organism.
Let’s make it clear by what we mean by biological experience to the organism. We refer to the experience the of the organism has had over the million years of its evolution. The organism was exposed to water, air, carbohydrates, fats, amino acids and various salts and these factors became integrated with the evolving organism. The evolving organism became integrated with these factors. These factors with the evolving organism were incorporated into the beautiful machine of “life.” The vital mechanism of life runs just like the parts of a fine Swiss watch only infinitely more complex.
Dr. Thomas of the Sloan Kettering Institute in a recent article in Science said, “I’m thankful that my liver works without my knowledge. I do not have the brains to co ence to do one millionth of what my liver does. These things are automatic. So swallow the food and this infinite complex machine takes care of itself. “We could spend years telling you about this magnificent machine and we still wouldn’t touch the surface of this infinite ocean. We do know that there is nothing that we can do to improve upon it. We do know that in the histo of medicine there never had been found anything foreign to the indwelling requirements of this machine that will do the living organism any good. And we can go further to say there has never in the history of medicine been found anything foreign to the indwelling machine of this infinitely complex system that will not harm the organism.There isn’t such a thing as a factor foreign to the biological experience that is not harmful to the organism.
There is nothing we can add to our air water and food to improve it. The most we can do is to look at some of our devitalized food and hopefully attempt to replace that which was capriciously removed from it in the process of food refining, manipulation or cooking. There is absolutely nothing that we can add to that food to improve it. These things are basic.
There isn’t any chemical or drug that medical science could suggest that would make us healthier or better adjusted or wiser or give us hope for a longer life. There isn’t a single drug or molecule in nature that can, unless that molecule exists in normal food. This probably explains one of the reasons why there is so much resistance to Laetrile, B17.
The application of this science brings us face to face with a lot of things we do not like to face. We have become over-civilized. We are inclined in out deluso thinking to feel that here and there there must be a magic out. That there must be a simple way, a short cut, that somehow or other medical science or some other man-made forces beyond our comprehension will do for us those things we must do for ourselves. d it is slowly dawning on us, perhaps too slowly that this hinking is fraudulent; that it is unsound.
It isn’t in the field of cancer alone where we see this form of charlatanism or quacke . We see it in the area of the human mind. The futile attempts to spare man from the realities that surround him. Above all to spare him from the fact that he is accountable to himself and to his God and that there is no short cut in this accountability.
It’s real at the physical level. And when we are eating less than adequate food, we know better, And when we continue we are engaged in sin, this is the basis for practically all of our physical and mental and spiritual difficulties. We had better be realistic about it. We have them because we don’t do the right things. And when we fail in view of our knowledge now to take Vitamin B17 this is a sin against our physical nature. And when we develop cancer we will receive the results of this transgression in the old fashion Biblical sense that the “wages of sin are death.”
If you are not getting Vitamin B17 in your food the best way to get it is in the pure form. If you have cancer, the most important single consideration is to get the maximum amount of Vitamin B17 into your body in the shortest period of time. This is secondary to the medical skill involved in administering it, which is relatively minimal. Then very often there are many supportive measures that are taken in the management of the cancer patient such as the use of materials to build up the blood, to raise or lower the blood pressure or to relieve the pain.
You can get apricot seeds in your health food store, get only the dried ones which don’t have all the important enzymes killed off.
Genesis 1:29
“And God said, “Behold I have given every herb-bearing seed which is upon the face of all the earth and every tree, in which is the fruit of a tree yielding seed: to you it shall be for meat.”
Exodus 23:25
“Worship the Lord your God, and His blessing will be on your food and water. I will take away sickness from among you”.
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